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Zoli’s New Gluten-Free Pizza is Not a Gluten-Free Pizza

Yesterday, Eater Dallas posted a note titled “Zoli’s Cleverly Solves Gluten-Free Pizza Quandary.” The opening line to the story leads one to believe Jay Jerrier was adding a gluten-free pizza to the menu by substituting pizza dough with french fries. He’s not. Jerrier says it was a joke. Funny?

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Dallas Veteran Chef Kelly Hightower named Executive Chef at OSO Food & Wine

Two Dallas restaurant veterans, Michael Cox and Kelly Hightower, are joining forces to open OSO Food & Wine in the space formerly occupied by Prego Italian Express in Preston Forest Shopping Center.

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Changes at the Rosewood Mansion on Turtle Creek: The Restaurant GM Resigns; Staff Concerned About Quality of Service

An anonymous email from the Restaurant Staff at the Mansion details a sad state of affairs in the once luxurious dining room. Days later, Ryan Harvey, the general manager for the restaurant at the Rosewood Mansion on Turtle Creek, announces he has accepted a position at the Tower Club. Strange coincidence? Sounds that way, but the staff reports some startling changes.

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Big Tex Choice Awards Winners Announced for Texas State Fair 2014: Fried Shrimp Boil and Funnel Cake Ale

This morning the eight finalists of the Big Tex Choice Awards went before the judges. Which fried monstrosities will be the featured food of the great Texas State Fair? You’re gonna have to click for the winner.

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