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Dear Restaurateurs, Please Go Easy on Serving Food in Mason Jars

I’m not sure why the idea of being served a salad in a mason jar bugs me so much, but it does. Perhaps it’s because I’m on deadline and I noticed a tweet with recipes for dishes to serve mason jars and it felt like a nice warm rabbit hole to run down and explore.

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Tom Spicer Sells His Crops From New Digs Next to Garden Cafe

There are gardeners and there are those who truly understand agriculture. Tom Spicer has been an agricultural force in this area for over 30 years. Most people know him as that wacky guy tending the garden behind the shoddy building on Fitzhugh next to Urbano and Jimmy’s. After losing his space on Fitzhugh, he’s selling out of the Garden Cafe.

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SideDish Traffic: The Greatest Hits of 2014

Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.

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Restaurant Review: Proof + Pantry in Dallas

I’m sure you know more about the politics of Proof + Pantry than you do about the food. Co-owners Michael Martensen and Sal Jafar II are the proprietors who exercised their right to express their feelings about what they consider to be a flawed star-rating system in place at the Dallas Morning News. Eve Hill-Agnus takes a serious look at the food coming out of the kitchen.

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