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Banh Shop Opens in Upper Greenville September 12

I hail from the land of “Boulevarding,” Pony Up chants, Homebar Thursdays, frat-filled weekends at Barley House, and late night study sessions at Bandito’s. There are a number of established hangouts and drop-in restaurants around the SMU area, so a newbie to the scene can easily become lost in translation. Key example: the demise of […]

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Cheese, Charcuterie, & Wine: A How-To with Brian & Courtney Luscher

A couple summers ago I traveled to London and forever changed my culinary outlook on life. My greatest discovery: cheese, charcuterie, and wine should have their own section of the food pyramid. A combination that makes for the perfect meal at any point the day, it’s an unwavering trend for menus around the world. Whether […]

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Tipsy Tuesday: Dallas Booze News

Continually surprised by the mixologists, brew masters and food industry of Dallas, I love how menus across the city are constantly changing to push us to try new spirits and boozy concoctions. This week reveals unique brews and drinks to wipe away our summer blues. For the Beer Lovers: Watermelon and beer seem like an […]

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