Texas BBQ Week

Texas likes to believe it’s the pioneer of the perfect ‘cue and since everything is better (or is it bigger?) in Texas then why not dedicate a whole week to our contribution to barbecue history? Texas Monthly and Shiner Beers are teaming together for what I believe is a match made in heaven to bring […]

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Tipsy Tuesday: Dallas Booze News July 15-19th

If you were one of the individuals at Bastille on Bishop that kept your wine glass anxiously strapped to your hand, or if you enjoyed one glass too many in honor of the French Revolution, then I would say job well done. Though you didn’t let those Monday Blues get you down, you’re probably one […]

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Gonzalez Restaurant: Still Making Some of the Best Tex-Mex in Dallas

When someone tosses around words like “The Best,” I tend to roll my eyes. We all have different preferences as to what constitutes the best. More so, when someone claims they know the best Mexican restaurant, I just can’t take it seriously. In a city where you can find more shacks dishing out breakfast tacos […]

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Ways to Celebrate National Fried Chicken Day in Dallas

Fried Chicken is a American restaurant staple that’s here for the long haul. Whether it comes atop bacon-studded waffles or pinned between country biscuits, Dallas can’t get enough of this Southern cooking classic. In honor of National Fried Chicken Day (July 6th), I compiled a juicy, crispy list of different local ways to celebrate one […]

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