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What To Drink Now: Domaine Carneros

Growing up in New Jersey in the days that cocktails were king and a wine cellar was unheard of, becoming a winemaker might have been a far fetched idea. However, thanks to a good father and inquisitive palate Eileen Crane learned to appreciate wine early, especially Champagne.  Eileen was in town recently and I joined her for lunch as her guest at Parigi to talk and to taste a few of her remarkable sparkling wines.

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What To Drink Now: Oregon Chardonnay

When we think of well-made Chardonnay our minds might take us to the steely wines of Chablis, creamy yet mineral rich wines of Montrachet, or juicy, lively wines of Napa and Sonoma. Including Oregon in this discussion may not have happened a handful of years ago, as the Chardonnay grown in Willamette Valley until recent years has been rather flabby, flat and uninteresting.

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