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Making Dallas Even Better

What to Drink Now: Washington Wines

Washington first became known for its dry Riesling wines, along with celebrating classic French varieties like Merlot and Syrah, two that have had difficulty in other parts of America. These wines continue to shine, especially from producers like Chateau Ste. Michelle, Pepper Bridge, and L’Ecole No 41. I recently visited the state and stayed in the charming area around Woodinville, home of Chateau Ste. Michelle. Here are a few selections that stood out while I was there.

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Postcard from Hawaii: The Kapalua Wine and Food Festival (Part 1)

Kapalua Wine and Food Festival celebrates its place as the oldest of its kind in the country (yep, even older than Aspen). The festival started as an opportunity to showcase high quality wines paired with local cuisine, and to help bring awareness to the local produce and products of Hawaii.

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What To Drink Now: Wines from Italy

From the edge of the alps to the very tip of the boot heel, the wines of Italy go well beyond the jug of unnamed Chianti that rests on the checked tablecloth at your favorite neighborhood pizza joint. More than 300 different grape varieties are grown in Italy, each defining their specific place and terroir. I have tried an interesting assortment recently. Here are a few stand outs.

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