I need help. I’ve been in Texas for five months, and I’ve yet to eat one piece of Greek food that hasn’t been cooked in my own kitchen or delivered to me on a metallic plate. I haven’t purchased good feta or kalamata olives. I haven’t sought out grape leaves or kefalotiri or melomakorana. I haven’t even had a bowl of avgolemeno. (I’ve been too busy eating Texas barbecue.)Full Story
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