Sneak Peek: Stephan Pyles’ San Salvaje Will Open Next Week

Admittedly, we miss Samar and that glorious, glorious naan served with three different dipping mechanisms. (Still dream about it, sometimes.) Stephan Pyles, though, has already moved on with his newest restaurant venture, San Salvaje, at 2100 Ross Avenue. He says it’ll be open sometime next week. Probably Thursday, May 1. The interior’s not finished yet, but that didn’t stop the Southwestern chef from hosting a media lunch today, which we were invited to join.

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Dee Lincoln’s Second Steak & Burger Bar Opens in Plano This Friday

Friends, it’s happening.

That corner of Park and Preston is turning into a bustling center for good steaks and burgers, starting this Friday, April 25. Executive chef Andrew Powers is guiding his team to make a “land and sea” burger, jumbo sea scallops, and an eggplant parmesan burger for vegetarians. Nice.

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Taste Test Thursday: Dallas Delivery Pizza

I once watched a Freaky Eaters episode of a 20-something man addicted to pizza. Bread, cheese, and tomato sauce was all he’d eat. No veggies, no nothing. His health suffered, his personal life went down the drain, and he was throwing up some weird gunk every morning.

I finished watching that episode and wanted to eat pizza immediately.
Here’s the thing: You can’t hate pizza. There are all sorts of pizzas, so it’s impossible to dislike. Hate Cane Rosso’s? Go to Zoli’s. Want to dine in? No. Fine. Do take out. Or better yet, sit on your couch and watch the Mavs lose by one point and drop to the eighth seed, while you order a 16-incher and swallow your woes with gobfuls of cheese.

That’s the way we do it here in the Big D. We order for delivery.

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Best of Big D: Who Makes the Best Fried Chicken in Dallas?

Some people say the best fried bird in Dallas is Babe’s. Others say Pecan Lodge. I’m personally a big fan of Sissy’s and Rudy’s Chicken. (It’s impossible not to love a place with the tagline: “So good you’ll slap yo mammas mama.” Am I right?)

If you don’t agree, do something about it. Flap your wings, make your voice heard, and cast your vote.

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Jonn Baudoin is Working on a New Trinity Grove Concept, Sugar Skull Cafe

When Jonn Baudoin and Omar Flores decided to open a little seafood restaurant in Oak Cliff, their partnership, as Todd Johnson describes it, went “swimmingly.” In 2012, Driftwood became an instant hit. And it’s been one of the best restaurants in Dallas ever since.

Now Baudoin has decided to sell his portion of Driftwood’s ownership to co-partner Sal Jafar II.

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Best of Big D: Food and Drink Voting Starts Today

Every year, we do this little thing called Best of Big D, and we ask you, our readers, to help us determine the best Dallas has to offer.

It’s a difficult responsibility for y’all to bear, I know. You have to answer hard, thoughtful questions, like who has the best French fries? And who makes the best burger?

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