Taste Test Thursday: Dallas Delivery Pizza

I once watched a Freaky Eaters episode of a 20-something man addicted to pizza. Bread, cheese, and tomato sauce was all he’d eat. No veggies, no nothing. His health suffered, his personal life went down the drain, and he was throwing up some weird gunk every morning.

I finished watching that episode and wanted to eat pizza immediately.
Here’s the thing: You can’t hate pizza. There are all sorts of pizzas, so it’s impossible to dislike. Hate Cane Rosso’s? Go to Zoli’s. Want to dine in? No. Fine. Do take out. Or better yet, sit on your couch and watch the Mavs lose by one point and drop to the eighth seed, while you order a 16-incher and swallow your woes with gobfuls of cheese.

That’s the way we do it here in the Big D. We order for delivery.

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Best of Big D: Who Makes the Best Fried Chicken in Dallas?

Some people say the best fried bird in Dallas is Babe’s. Others say Pecan Lodge. I’m personally a big fan of Sissy’s and Rudy’s Chicken. (It’s impossible not to love a place with the tagline: “So good you’ll slap yo mammas mama.” Am I right?)

If you don’t agree, do something about it. Flap your wings, make your voice heard, and cast your vote.

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Jonn Baudoin is Working on a New Trinity Grove Concept, Sugar Skull Cafe

When Jonn Baudoin and Omar Flores decided to open a little seafood restaurant in Oak Cliff, their partnership, as Todd Johnson describes it, went “swimmingly.” In 2012, Driftwood became an instant hit. And it’s been one of the best restaurants in Dallas ever since.

Now Baudoin has decided to sell his portion of Driftwood’s ownership to co-partner Sal Jafar II.

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Best of Big D: Food and Drink Voting Starts Today

Every year, we do this little thing called Best of Big D, and we ask you, our readers, to help us determine the best Dallas has to offer.

It’s a difficult responsibility for y’all to bear, I know. You have to answer hard, thoughtful questions, like who has the best French fries? And who makes the best burger?

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Orbit Releases New BBQ-Flavored Gum, Inspired by Pecan Lodge

Here’s a funny story that hit my inbox this morning.

Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.

I know. Mind explosion. Or can we say, BBQ explosion?

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Forget the Mambo Taxi, Here’s the Only Drink Conan O’ Brien Should Have in Dallas

So no offense to Angie Harmon, but the Mambo Taxi no longer reigns as the best frozen margarita in Dallas. She has been in Hollywood La-La-Land for too long. The late-night talk show host already visited Al Biernat’s on Saturday night, but if he leaves without drinking one of Pakpao’s Chula-rita Swirls, he’s in for big cryfest upon his return Los Angeles.

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Win a Chance to Brunch With S.E. Hinton on April 27

Big D Reads, D Magazine’s literacy movement, kicked off this morning with a huge bang. Volunteers handed out 3,000 copies of The Outsiders around the entire city. It’s a big goal for us to make Dallas a city of readers, but Big D Reads is giving away 20,000 copies and creating events around the book to get people excited. (Think movie screenings, book discussions, and a visit from the author.) Interested? We have a whole calendar.

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