Find a back issue

Grapevine Craft Brewing CEO Responds to the Observer

Steven Harrell wrote a quick ditty for the Observer this morning, taking us to task over our best beer issue, and, more specifically, our crowning of Grapevine Craft Brewery’s Sir William’s English Brown Ale as the best non-seasonal beer in Dallas.

I wasn’t aware of the post until Grapevine CEO Gary Humble sent over an email this afternoon. I’ll let it speak for itself.

Full Story

Sylvan Thirty to Host Grand Opening Sept. 27

The best part, according to spokeswoman Jenny Hancock: Ten, the Teiichi Sakurai-helmed ramen shop, will be open by then. So will CrossFit Deep, Sync Yoga, and the lofts above the center. Cox Farms Market is already open (though I love the shop, they close at 7 p.m. 7!). Bottega Italia, a gelato shop, will not be open yet, but will have a pop-up shop at the grand opening.

Full Story

Don’t Do What You’re About to Do, Bolsa Mercado

The baked goods—formerly a bright spot—were being shipped in from Hypnotic Donuts and others, and everything just felt…tired. I stop at Bolsa Mercado a few times a week for a quick dinner or six-pack, and I began to do so with less frequency.

Well, now we know why.

Full Story