Ingredients – 4 Servings
- 1 Package On Pure Ground Chevre
- 3 Tablespoons Black Pepper coarsely ground
- 1 Pint Strawberries
- 8 Oz Arugula
- 1/2 Cup Pistachios Shelled and Chopped
- 1 Jar Strawberry Balsamic Vinaigrette
With a 1/4 teaspoon, measure out 1/4 teaspoon amounts of goat cheese and roll into small balls. Crack the pepper onto a small plate and place the rounds of goat cheese on the plate and roll the balls to coat each one. Set the peppered goat cheese aside.
Slice the strawberries and chop the pistachios. Dress the arugula with about 2 tablespoons of dressing and toss gently to coat.
Top with the slice strawberries, the chopped pistachios and the goat cheese balls and serve immediately.
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