Wine Dinner Wednesday

winedinnerThe following restaurants are hosting special wine dinners.

Lazaranda

Chef Antonio Marquez will host a four-course chef’s dinner with wine pairings from Chequen Winery on Thursday, May 15th at 7 p.m.  $44.95.

COURSES INCLUDE:

Appetizer:

·         Duck Barbacoa sope with refried beans, pasilla pepper sauce and fresh cheese

·         Paired with Chequen, Sauvignon Blanc, Curico – Chile 2012

First Course:

·         Crab Salad served with mixed lettuce, roasted peppers, pineapple, avocado chips, and caramelized cashews with a cilantro dressing

·         Paired with Chequen, Sauvignon Blanc, Curico – Chile 2012

Second Course:

·         Shrimp stuffed with spinach and cheese, wrapped in bacon and served on top of a fava bean purée and saffron sauce

·         Paired with Chequen, Merlot, Curico – Chile 2012

Third Course:

·         Pork Tenderloin filet with tomatillo and chipotle relish, and roasted corn pico de gallo

·         Paired with Chequen Cabernet Sauvignon Reserve, Maule – Chile 2011

Fourth Course:

·         Glazed Roast Beef, creamy green ride, ancho and cinnamon mole with yucca chips

·         Paired with Chequen Carmenere Reserve, Curico – Chile 2012

Dessert:

·         Mango & Chocolate Symphony – crepe stuffed with chocolate ganache and roasted mangos served with a white chocolate sauce and sweet mango pico de gallo

 

 Komali

Chateau Montelena Wine Dinner at Salum on Thursday May 15th. The dinner starts at 7:30 and it is $185.00 per person plus tax and gratuity.

Menu

Amuse Bouche

Seared Diver Scallop, Lacinato Kale Sesame Sauce,

Udon Noodle,  Crispy mango

Chateau Montelena Sauvignon Blanc 2013

First Course

Butter Poached Prawn, Spiced Pear Ravioli,

Coral Butter, Heart of Palm Salad

 

Chateau Montelena Chardonnay 2011

Second Course

Cured Wagyu Beef  Tenderloin Tartare, Cocoa Sauce,

Bacon Salt and Basil oil

Chateau Montelena Calistoga Cabernet 2011

Third Course

Roasted Muscovy Duck Breast, Burnt Rustic Bread Pudding, Star Anise and Dried Fruit Glaze

Chateau Montelena Zinfandel 2011

Fourth Course

Grilled Lamb Loin, Lightly Pickled Sunchokes,

Roasted Purple Potatoes, Blackberry Gastrique

Chateau Montelena Estate Cabernet 2006

Chateau Montelena Estate Cabernet 2010

Dessert

Sweet Butter and Pistachio Tart, Rose Petal and Pear Ice Cream, White Chocolate Glaze and Gold Salt

Quinta do Noval, Black Port


Fire Oak Grill Winemaker Dinner with Meyer Family Cellars 

Monday, May 19th, 2014 at 7:00pm $80/Person

1st Course

Amuse Bouche

Assorted Canapes

Champagne

2nd Course

Venison Prosciutto, Israeli Melon and Blood Orange Salt

Meyer Family Cellars Chardonnay, Anderson Valley

3rd Course

Smoked Yellow Fin Tuna with Red Chile, Dried Cherries and Fennel

Meyer Family Cellars Syrah, Yorkville Highlands

4th Course

Lamb Confit with Fresh Morels and Salsify

Meyer Family Cellars Fluffy Billows Cabernet Sauvignon, Oakville

5th Course

Chocolate Bar with Toasted Marshmallow and Tuile

Meyer Family Cellars Zinfandel Port, Yorkville Highlands

114 Austin Ave., Weatherford. 817.-598-0400

817-598-0400