Friends, it’s happening.
That corner of Park and Preston is turning into a bustling center for good steaks and burgers, starting this Friday, April 25. Executive chef Andrew Powers is guiding his team to make a “land and sea” burger, jumbo sea scallops, and an eggplant parmesan burger for vegetarians. Nice.
Service starts at 4 p.m. for dinner only. Lunch will be added in the future.