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Passover Boot Camp: How to Make Chicken Soup

Tina Wasserman is an author, cooking instructor, speaker, corporate team builder, and all-around nice Dallas lady. She has written Entree to Judaism-A Culinary Exploration of the Jewish Diaspora and Entrée to Judaism for Families. She also teaches kosher cooking and is the food editor for reformjudaism.org, the major web presence for Reform Jews in North America.

Passover begins in the evening of Monday, April 14 and ends in the evening of Tuesday, April 22. To get you ready, we are going to feature a series of Tina’s Passover Boot Camp videos. Today: how to make chicken soup. The recipe is here. Tomorrow: How to make matzah balls.

  • Princess

    Thank you for paying attention to the culinary aspect of Passover.

  • TLS

    Anyone have a suggestion for Kosher for Passover wine? Red and white? I have to supply for @ 30 people so the $50 bottles aren’t happening.

  • Nancy Nichols

    Sigel’s has a great variety of kosher wines including:
    Herzog Chardonnay 2010
    Alfasi Chardonnay 2011
    Bartenuta Moscato 2013
    Carmel Gewurztraminer Shaal 2007

    Cardova Rioja Crianza 2011
    Bartenura Toscana Rosso 2013
    Psagot Cabernet Sauvignon 2011
    Herzog Cabernet Reserve Napa 2010

  • TLS

    Thank you!

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