Find a back issue

Wine Dinner Wednesday: 6 Places to Drink and Eat

via Flickr
via Flickr

This week’s Wine Dinner Wednesday list is something to feast your eyes on. Take a peek at these six delicious ways to wine and dine this week.

WINE DINNERS

Battuto 
April 9 and April 16

Mamma Mia! Battuto Italian Kitchen is celebrating its one-year anniversary with a month filled with a series of guest chef dinners. A five-course dinner will be brought to you on April 9 by Chef Andre Natera. On April 16, a five-course dinner will be prepared by both Chef Kent Rathbun and Richard Chamberlain. To make reservations call 972-930-0558. Prices will vary per dinner.

Waters
Wednesday, April 16 at 5 p.m.

Barbara Messer of Merryvale Vineyards collaborates with Chef Jon Bonnell to create a memorable five-course menu at Waters in Fort Worth on April 16 at 5 p.m. Chef Bonnell will be preparing a lobster and cantaloupe salad, white wine poached scallops, mesquite-grilled wild cobia, a beef tenderloin filet, and a flourless white chocolate cake. Reservations are required, and can be made by calling 817-984-1110. $105 per person

The Wine Poste
Thursday, April 17 at 7 p.m.

The Wine Poste is celebrating their next chef, Chef Omar Flores of Casa Rubia, in the continuing Chef’s Dinner series on Thursday, April 17. Enjoy a five-course modern tapas, Spanish wine dinner. A sparkling wine reception will begin at 7 p.m. followed by the dinner. The menu will include a white gazpacho, baby leeks, Berkshire pork, Moorish spiced lamb belly, and a café con leche for dessert. Reservations are required, and can be made by calling 214-272-3221. $110 per person

photo by Matthew Shelley
photo by Matthew Shelley

BEER DINNERS

Rabbit Hole Brewing
Thursday, April 10 at 7 p.m.

Mike Modano, Dallas hockey pro, and Tony Zazza, KVIL radio personality, will host SER‘s first beer dinner on April 10 at 7 p.m. Chef Anthony Van Camp will team up with Rabbit Hole Brewing for a delicious three-course meal. The dinner will begin with a Wagyu tenderloin tar tar, makes its way to a smoked ribeye, and ends with caramel-glazed bananas with orange-chiffon cake. This dinner will benefit the Mike Modano Foundation and the Zazza Community Foundation. Reservations are required, and can be made by calling 214-761–7479. $65 per person

Boxwood Tap + Grill
Tuesday, April 8 at 7 p.m.

Boxwood Tap + Grill is hosting a four-course beer dinner with Deep Ellum Brewing Company on Tuesday, April 8 at 7 p.m. If you’re a vegetarian, then you probably won’t be liking this meaty meal. The menu will include pork ribs, catfish and hushpuppies, Meyer lemon roasted duck, and chocolate cupcakes with cherry frosting. To make reservations, call 214-220.2901. $55 per person

Side note: Boxwood Tap + Grill has added their spring favorite cocktails and new dishes (such as berry vodka pancakes, strawberry basil lemonade, and watermelon Collins).

photography by Danny Piassick
photography by Danny Piassick

COCKTAIL DINNERS

The Dram
Thursday, April 3 at 7 p.m.

Tomorrow, April 3 at 7 p.m. The Dram will be celebrating their 2-year anniversary. This free black tie affair will be held in the cocktail lounge, which will feature craft-cocktails and lots of music.

Hayley Votolato is a D Magazine intern, and aspiring food and travel editor. She will be graduating from Texas Christian University with a degree in Strategic Communication from the Schieffer College of Communication this May.