Julio Peraza is the New Executive Chef at Komali

Julio Peraza (photo by Claire McCormack)
Julio Peraza (photo by Claire McCormack)

After last week’s chef-swap circus—in which we discovered that Ian Tate was no longer manning the ship at Salum and Komali—chef/owner Abraham Salum has moved on and found a replacement, quickly. Julio Peraza is taking the former place of Tate at Komali. He hails from El Salvador, and he was working at American Fish in Las Vegas before he moved to Dallas.