This week’s dinners are sparse, but last week’s post also includes a few upcoming events. Let’s hop… or shall we say, drink, to it?
1. The Rustic brings you a real ale beer dinner prepared by Chef Matt Balke on Feb. 28 at 6 p.m. Enjoy six hearty courses and a beer pairing served with each course. The menu will include an avocado salad, blue cheese and bacon dates, steak tartare, rabbit sausage risotto, braised and grilled Berkshire pork cheeks, and a goat cheese cheesecake. Reservations are required and can be made by emailing firstname.lastname@example.org or by calling 214-730-0596. $65 per person
2. In honor of Hilton Anatole’s 35th anniversary with SER Steak + Spirits, SER will be hosting a special prix-fixed menu on Sunday, March 9 at 6 p.m. The menu will include a wedge starter salad, with a choice of petite filet or beef, Atlantic salmon, or free range chicken breast as an entrée, and a coconut cream pie for dessert. Reservations are required and can be made by calling 214-761-7479. $35 per person
3. Nothing catches my attention more than a four-course tequila dinner at Cantina Laredo’s Frisco location. On March 20 at 7 p.m. Cantina Laredo’s tequila dinner will be spicing things up with lamb taquitos, seafood cascabel soup, an entrée choice of NY strip or sea bass oscar, and chocolate rice pudding for dessert. To make reservations, call 214-618-9860. $49.99 per person
Hayley Votolato is a D Magazine intern, and aspiring food and travel editor. She will be graduating from Texas Christian University with a degree in Strategic Communication from the Schieffer College of Communication this May.