The waiter handed me a single sheet of brown paper. Across the top it read: Autumn Menu, November 14, 2013. Two words—white truffles—jumped from the page. Fifteen minutes later, one of the most glorious plates of food I’ve ever eaten was placed before me. Soft, almost runny, scrambled eggs rested on a warm fonduta valdostana rich with melted fontina, milk, eggs, and truffles. Shavings of pale cream and brown marbled truffles adorned the top. It wasn’t much to look at, and the texture resembled baby food, but the earthy, buttery, and nutty combination of flavors left me feeling giddy. Owner/chef Julian Barsotti has captured the essence of fine Italian cooking and he doesn’t need truffles to prove his prowess. The menu changes daily, which is good news for lovers of fresh pasta. Barsotti features at least 10 nightly. Double lucky for me when I discovered my favorite—pici—on the same menu. More here.
9/21/14 SunAddison Circle Park
9/21/14 SunAddress To Be Disclosed Upon Ticket Purchase
9/23/14 TueCapitol Pub
9/24/14 WedThe Libertine Bar
9/24/14 WedBridge Bistro
10/18/14 SatLake Carolyn
- Ron Washington Resigned Because He Cheated on His Wife by Tim Rogers
- Westlake Academy Is Early Leader in North Texas Giving Day by Tim Rogers
- DMN Managing Editor George Rodrigue Leaving for WFAA by Eric Celeste
- Leading Off (9/18/14) by Zac Crain
- Ron Washington Holds Another Press Conference by Tim Rogers
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »