Alright, I’ll admit: I love planning ahead. I love marking things in my calendar and waiting weeks on end to do them. Raya just gave me a day planner, and it’s going to get used until there’s no more use for it left.
My first markings for 2014? This super celebrity chef-studded lineup that Matt McCallister has for FT33. All the dinners are eight-courses with optional wine pairings. They’re undoubtedly fun and take place on the third Monday of each month. It’s $110 per person, as well. Check out the list. Then prepare yourself to drop a few greens. For reservations, call 214.741.2629.
Monday, February 17: Chef Richard Kuo |Pearl & Ash
Monday, March 17: Chef Bryce Gilmore | Barley Swine
Monday, April 21: Chef Benjamin Sukle | birch Restaurant
Monday, May 19: Chef Jason Dady |The Jason Dady Restaurant Group
Monday, June 16: Chef Matthew Jennings | Farmstead
Monday, July 21: Chef Brandon Baltzley | CRUX, TMIP
Monday, August 18: Chef Seth Siegel-Gardner | The Pass & Provisions
Monday, September 15: Chef Lachlan Patterson | Frasca