Bonchon Dallas is Open for Business. Again.

Bonchon's half-and-half (left); French fries (right) (Photography by Carol Shih)
Bonchon’s half-and-half (left); French fries (right) (Photography by Carol Shih)

The much-anticipated Korean chicken wing spot at 5500 Greenville opened on December 10. Carol flew over to eat and wrote a quick first look. Customers were moshing. Servers were freaking. Seven days later, they shut  down to retool. They are back in business. The doors are open and the chicken is flying out the door.