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Where to Dine on New Year’s Eve and Day in Dallas

As 2013 quickly escapes from us, it’s time to start thinking about 2014.

If your New Year’s resolution is to eat better meals, then start with this list down below. We’ve gathered restaurant menus, prices, and all those other goodies for your 2014 celebration. Ring in the new year with a fantastic dinner before you go into full-throttle work-out mode.

It’s okay if you’re behind on planning Christmas, too. We’ve got a list of restaurants that will save your holiday season. You can repay us next year with nicer comments. Keep checking back for updates. Ciao.

new_years_eve_eat_dallas

III Forks
Amici
Belly & Trumpet
Bolsa
Boxwood Tap & Grill
Boulevardier
Chamberlain’s Fish Market
Cloud Nine
Dallas Beer Kitchen
Dee Lincoln Steak & Burger Bar
Fearing’s
Ferre
Five Sixty
The Grape
Highland Park Cafeteria
Holy Grail Pub
Kitchen LTO
The Landmark
Lark on the Park
Malai Kitchen
Meddlesome Moth
Nora
Ocean Prime
Oak
Pakpao
Salerno’s
The Second Floor
Sevy’s
Shinsei
Sissy’s
Spoon
Steel
Stephan Pyles
TJ’s Seafood Market

new_years_day_eat_dallas

AllGood Cafe
Blue Mesa Grill
DaLat
Malai Kitchen*
line

III Forks

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Amici

Amici Signature Italian
1022 S Broadway
Carrollton, TX 75006

Reservations 972-245-3191

http://amicisignature.com/

First Course
Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette
Cheese & Tomato – with roasted bell peppers and sliced Roma tomato
Antipasto – with prosciutto, salami, Sicilian olives and gherkins

Second Course
New England Style – crawfish and shrimp corn chowder
Crab Cakes – served on a tomato relish and a Choron sauce
Escargot – served with red pepper pasta tortellini filled with smoke mozzarella in a basil cream sauce

Third Course
House Salad – mixed baby greens, sliced onions and diced tomato with a Dijon mustard dressing
Caesar Salad – romaine lettuce mixed with the traditional Caesar dressing topped with croutons
Dinner Salad – red leaf lettuce with slice onion and tomato in an oregano red wine dressing

Fourth Course
Scottish Salmon – served on red wine onion and champagne cream sauce
Grilled Red Snapper – served with a roasted red bell pepper coulis
Roasted Duck – served with a cassis sauce
Grilled Venison – sliced and served with a caramelized onions and a burgundy wine sauce
Roasted Rack of Lamb – served with a cabernet wine sauce
Grilled Beef fillet – served with grilled shrimp and finished béarnaise sauce

Fifth Course
Chilled Berry Compote – served with a puff pastry with crème anglaise
Crème Brule – served with a raspberry puree
White Chocolate Bread Pudding – with pistachios and a sun-dried cherry brandy sauce
Almond Lace Basket – filled with vanilla pastry cream and fresh strawberries
Tiramisu – with chocolate, vanilla and cappuccino mascarpone served with vanilla sauce
Almond Laces Wafer – stuffed with chocolate pastry cream and fresh sliced bananas served with a cinnamon sauce

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Belly & Trumpet

3407 McKinney Ave
(214) 855-5551

First seating
· 6pm – 7:30pm
· 4 course menu, $75 per person
· $40 optional wine pairings

Second seating
· 9pm – 10:30pm
· 5 course menu, $85 per person
· $45 optional champagne toast and wine pairings

Live entertainment by Joel Cross. Reservations are required.

1st seating 6-7:30, 4 courses $75, wine pairings $40
2nd seating 9 -10:30, 5 courses $85, wine pairings $45

Amuse
Lobster, Scallop, Caviar, Chive

1st Course
Leek, Bacon, Potato, Truffle Vinaigrette

2nd Course
Risotto, Collard Greens, Ham Hock, Mustard (delete for 4 course 1st seating)

3rd Course
Sablefish, Coconut Milk, Woodear Mushrooms, Garlic Scape

4th Course
Duck Breast, Sunchoke, Brussels Sprouts, Pistachio, Foie Gras

5th Course
Sticky Toffee Pudding, Apple, Walnut, Vanilla

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Cloud Nine

Dallas partygoers are invited to celebrate the New Year at a party in Five Sixty’s private event space, Cloud Nine, in Reunion Tower. Guests will mix, mingle and nosh on an array of light bites by Five Sixty’s Executive chef Patton Robertson including Tuna Cones, Pork Belly Pot Stickers, Shrimp & Lobster Spring Roll, Lobster Sui Mai, General Tso’s Crispy Quail, and Ginger Licorice Glazed Pork Belly. A DJ will spin the party into the New Year as guests dance and sip on all-inclusive cocktails or order from a select bottle service menu. At midnight, guests will welcome 2014 with a complimentary champagne toast while watching the fireworks display at Victory Park. Tickets for the private party, which will include complimentary valet, are priced at $200 and can be purchased in advance on www.eventbrite.com.

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Bolsa

NEW YEARS EVE — BOLSA
614 West Davis
Dallas, Texas 75208
contact@bolsadallas.com or 214-367-9367

A la carte special NYE menu – Hours – 5:30p – 11pm – Seatings every 30 min.

STARTERS

Oysters with trio of gazpachos
Andaluz, yellow pepper, & Chartreuse
17

Caviar parfait with traditional garnish and crispy potato cake
20

“Faux gras pate with crispy duck tongues,
brioche toast, & mustard seed-quince marmalade
17

Lamb sweetbreads crepinettes, blue cheese flan and brulee apples
18

Buffalo tartare, quail egg, herb creme fraiche, beet puree and rye toast
17

SOUP AND SALADS

Lobster bisque, gruyere gougeres, tarragon creme
10

Chicory salad – endive, frisee, radicchio, with shaved radishes,
goat cheese, and clementine vinaigrette
9

Beet carpaccio, citrus dijon, pickled fennel-arugula, and
shaved parmesan
9

ENTREES

Goat cheese gnocchi and wild mushrooms on root vegetable bolognese
with crispy kale
28

Moulard duck leg confit, sweet potato-celery root gratin, brussle sprout leafs
29

Pork osso bucco, collard greens ,golden hominy, padron-radish gremolata,
27

Lamb duo, Chops and merguez,
with lemon-herbed spaetzle, & romannesco
31

Seared diver scallops, spaghetti squash aglio e olie
33

Butter poached Maine Lobster, confit fingerlings, hen of the woods, and fennel puree
37

Bone in tender loin, potato-mushroom terrine, spinach fluff
35

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Boxwood Tap & Grill

boxwood
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Boulevardier

Boulevardier has a Fantastic Menu lined up for NYE! We would love for You to join Us for the Festivities.

Instead of some crazy expensive menu or locking any of You into 3 or 4 courses, Boulevardier is going to offer the Favorites off of the Regular Menu along with some Special Items Chef Nate Tate and Crew created just for NYE 2013.

Here is the Menu:

PETITS PLATS

Crawfish Beignets – Smoked Pimenton Aioli. House Pickled Barking Cat Farm Sweet Peppers.

Tuna Tartar – Crispy Shallots. Togorashi Aioli. Avocado. Sweet Soy Glaze.

Scallop Crudo – Celery. Pickled Beets. Chive Oil. Candied Ginger. Citrus. Calabrese Pepper.

Seared Foie Gras – Red Wine Poached Pear Tart Tatin. Brown Butter. Granola. Minus 8 Gastrique.

Beef Tartare – Farm Egg Yolk. Horseradish. Red Beet Reduction. Toasted Baguette.

Raviolo – Farm Fresh Egg. Sage Brown Butter Buerre Blanc. Crispy Duck Prosciutto. Arugula. Parmesan. Shaved Truffle.

SOUPE & SALADES

French Onion Soup – Caramelized Onion. Gruyere. Toasted Baguette.

Farm to Market Salad – Texas Greens and Produce. Texas Cheese. Roasted Persimmon and Local Honey Vinaigrette.

Poached Farm Egg Deluxe – Arugula. Chicory. Crispy Chicken Liver. Warm Bacon Vinaigrette.

CHARCUTERIE & CHEESE

The Big Board – Same as always!

The Huge Board – Choice of 3 Charcuterie Options and 3 Cheese Options!

LA GRILLADE

Hanger Steak Frites – Maitre d’ Butter. Red Wine Jus. Hand-Cut Fries.

Dry Aged Hereford Ribeye – Pommes Puree. Confit Pearl Onions. Roasted Bone Marrow. Bordelaise.

Cider Brined Red Wattle Pork Loin – Potatoes Lyonnaise. Au Poivre.

PLATS PRINCIPAUX

Moroccan Glazed Lamb Neck – Roasted Carrot Hummus. Drunken Raisins. Cumin Almonds. Crispy Chickpeas.

Bouillabaisse Boulevardier – Lobster/Saffron Broth. Mixed Seafood. Shrimp. Clams. Mussels. Baby Octopus. Rouille.

Pheasant au Vin – Trumpet Mushrooms. Cherry Tomatoes. White Wine Sauce.

Skate Wing – Faro Risotto. Lobster Nage.

PÂTISSERIE

Bread Pudding.

Caramel Chocolate Crème Brulée.

Madeleines.

Chocolate Ricotta Donut.

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Chamberlain’s Fish Market

chamberlains
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Dallas Beer Kitchen

Dallas Beer Kitchen will be open on New Year’s Day from 4pm to midnight serving our “Hangover Special” all day; buttermilk fried chicken, Belgian style waffles, cheesy bacon grits and Sriracha syrup.

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Dee Lincoln Steak & Burger Bar

$50 per person – seatings at 6:30, 7, 8, 8:30 & pm
limited regular menu also available
complimentary champagne/party favors for anyone from Burger Bar that goes to Bubble Bar after dinner
www.deelincolnsteak.com
214-754-4949
2626 Howell Street
Dallas, Texas 75204

STARTERS CHOICE OF
Bacon Wrapped Shrimp
Ancho Chili Honey Glaze, Chorizo-Potato Hash, Tobacco Onions
Prince Edward Island Mussels
Shiner Bock Broth, Pancetta, Cherry Tomatoes, Jalapeños,
Chipotle Rouille, French Baguette

SALAD COURSE
Crispy Brussels Sprouts Salad
Pickled Red Onions, Blue Cheese, Arugula, Candied Pecans,
Bacon Vinaigrette

ENTRÉE CHOICE OF
Roasted Chicken
Braised Kale, Creamy Polenta, Kentucky Lake Green Beans,
Orange Coriander Reduction
Roasted Striped Bass
Marcona Almond Crust, Prosecco Buerre Blanc,Jumbo Lump Crab,
Red Beet Cous Cous, Wilted Wild Spinach

Bistro Filet
Dry-Aged Wagyu Filet, Blue Cheese Potato Chips, Béarnaise

DESSERT
Pumpkin Crème Brûlée
Cinnamon Whipped Cream, Pecan Crumble

OR
Chocolate Torte
Graham Cracker Crust, Blueberry Compote, Cocoa Nibs

$90 per person – seatings at 6:30, 7, 8, 8:30 & pm
limited regular menu also available
complimentary champagne/party favors for anyone from Burger Bar that goes to Bubble Bar after dinner
www.deelincolnsteak.com
214-754-4949
2626 Howell Street
Dallas, Texas 75204

STARTERS CHOICE OF
Blackened Diver Scallop
Roasted Cauliflower, Parmesan Tuille, Smoked Tomato Butter
OR
Nigerian Jumbo Prawns
“Scampi” Style, Buttered Brioche, Crispy Celery Leaves
SALAD COURSE
Arugula and Fennel
Prosecco Vinaigrette, Mandarin Oranges, Toasted Walnuts Cranberries
ENTRÉE CHOICE OF
New Zealand Rack of Lamb
Parsnip Puree, Cherry-Mint Glaze, Sweet Onion Jam
Roasted Muscovy Duck
Braised Red Cabbage,Smashed Sweet Potatoes,“Duck” Bordelaise Reisling Syrup
“Surf and Turf”
10 oz. Bacon Wrapped Filet, 6 oz. Broiled Cold Water Lobster Tail,
Yukon Gold Mash, Grilled White Asparagus
Roasted Striped Bass
Marcona Almond Crust, Prosecco Buerre Blanc,Jumbo Lump Crab,
Red Beet Cous Cous, Wilted Wild Spinach

DESSERT
Pumpkin Crème Brûlée
Cinnamon Whipped Cream, Pecan Crumble

OR
Chocolate Torte
Graham Cracker Crust, Blueberry Compote, Cocoa Nibs

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Ferre

ferre1

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Five Sixty

Guests at Five Sixty are invited to indulge in a five-course prix fixe dinner featuring a selection of Executive Chef Patton Robertson’s most delectable dishes. The celebratory evening will begin with a bang as diners enjoy incredible dishes such as Thai Snapper Sashimi, Peking Duck Dumplings, Glazed Pork Belly, Maine Lobster and Seared Local Wagyu Strip 2 Ways. The New Year’s Eve tasting menu is priced at $175 a person, plus tax and gratuity. Optional wine pairings are available for an additional $45 per person. Two seatings will be available at 5:30 p.m. and 8:30 p.m. For reservations, please call 214.741.5560 or visit www.opentable.com.

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Fearing’s

fearings'

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The Grape

0124_GC_01

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Highland Park Cafeteria

Open NYE on New Year’s Eve from 10:30 a.m. – 3:00 p.m. Closed New Year’s Day.

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Holy Grail Pub

230
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Kitchen LTO

Kitchen LTO = NEW YEARS MENU
www.kitchenlto.com – 214-377-0757
3011 Gulden Lane, Suite 108
Dallas, Texas 75212

Make reservations via website or phone.

$99 includes one glass of bubbles
Wine Pairings for an additional $29

Course I
(Choice)
Marble Potatoes with Caviar

Tuna Tartare, Avocado, Asian Pear, Granny Smith Vinaigrette

Course II
(Choice)
Lobster Streudel, Chanterelle Mushroom Ragout

Seared Foie Gras, Quince and Banyuls Gastrique

Seared Scallop, Wild Mushroom Consomme

Course III
Ruby Red Grapefruit and Arugula Salad

Course IV
(Choice)
Braised Shortribs or Grilled Filet, Black Truffle Potato Gratin, Thumbelina Carrots

John Dory, Piperade, Nicoise Olive Emulsion

Moscato Braised Leg of Lamb, Black Eye Peas, Braised Greens

Potato Gnocchi and Herbaceous Vegetables

Course V
Shared NYELTO Dome

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The Landmark

End 2013 on a tasteful note at The Landmark’s New Year’s Eve four-course dinner (amuse-bouche, appetizer, salad, entrée and dessert), with a Champagne toast. Menu items will include:
• Amuse-Bouche – Leek & Potato Soup
• Appetizer – Sour Cherry Glazed Pork Belly, Seared Ahi Tuna, Duck Confit
• Salad – Frisee & Endive or Kentucky Bibb with Green Apple, Grapefruit and Red Pear
• Entrée – Pan Roasted Sea Bass, Classic Beef Wellington, Herb Crusted Lamb Chops
• Dessert Trio: Chocolate Torte, Lemon-Pistachio Bar, Strawberry Trifle

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Lark on the Park

Reservations are strongly recommended for the evening and can be made by calling 214-
855-5275.

• 5 p.m. – Three-course pre-fixe menu, $70 per person with optional wine pairings, $30
• 6:30 p.m. – Four-course pre-fixe menu, $85 per person with optional wine pairings, $40
• 9 p.m. – Four-course pre-fixe menu, $85 per person with optional wine pairings, $40; final seating invited to stay to ring in the New Year in pre-prohibition style

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Malai Kitchen

New Year’s Eve Dinner
In addition to serving the regular dinner menu, Malai will offer a la carte specials and a five-course chef’s tasting menu for $55 per person (includes a glass of Rodez Grand Cru Champagne) or $85 per person with wine pairings. Highlights from the menu include PEI oysters on the half shell with nuoc mam mignonette, slow braised panang curry short rib with jasmine rice and Thai eggplant, and spice rubbed Hanoi filet with Violet Crown cauliflower and wok vegetables. Reservations are available from 4 to 10 p.m. and can be made by calling 214.599.7857.

Malai_NYE-Menu

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Meddlesome Moth

Meddlesome Moth, located at 1621 Oak Lawn Ave. in the Design District, today announced its plans for New Year’s Eve, Tuesday, Dec. 31 from 5 p.m. to 2 a.m., which include a special dinner menu and rare beer tappings and pours throughout the night.

In addition to the regular menu, chef’s features include chilled seafood platters featuring selections like chilled New England oysters; cocktail shrimp; fresh East Coast squid and chili salad; jumbo lump crab; and iced Upslope Lager-steamed clams. Entrée choices include smothered half duck with mustard-glazed roasted roots and huckleberry chutes; and rotisserie roasted prime rib with crushed fingerling potatoes, roasted Brussels sprouts with truffle-green peppercorn demi glaze.

The night will also feature special beer tappings and pours including a tapping of Dogfish Head 120 Minute IPA and bottle pours of Deschutes Black Butte XXV Reserve Series Porter Beer at 10 p.m.; a tapping of North Coast Grand Cru and a bottle pour of Sam Adams Utopia 2011 at 11 p.m.; and a midnight celebratory tapping of Dupont Avec les Bon Voeux. Beers available while supplies last.
There is no cover for entry, but reservations are strongly recommended. For more information about the New Year’s Eve events and to make a reservation, please call 214-628-7900 or visit http://www.mothinthe.net/.

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Nora

nora

4 course New Years Eve Special (includes one glass of Champagne with dinner):

Appetizers: Ginger Shrimp, Mantoo, Kadu, Hummus or Badenjan Buranee
Salad: Cucumber Salad, Afghan Salad or Mixed Green Salad
Entree: Chicken with Yogurt, Lamb Shank with Qabili Palao saffron rice, “Surf and Turf” Kabob, Veggie Combo or Leg of Lamb.
Dessert: Baklava, Chocolate Marquise or Firnee

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Ocean Prime

This New Year’s Eve, Dallas’ modern American supper club Ocean Prime will treat guests to the regular menu plus holiday specials prepared by chef Eugenio Reyes including beef carpaccio with arugula, creamy horseradish, capers, parmesan and potato chips, lobster thermidor with tarragon custard and roasted vegetables, surf and turf with 8oz filet, scallops, wild mushroom balsamic demi and bacon and a special holiday cocktail with Tito’s vodka with Texas wildflower honey, fresh lemon juice, champagne, a sugar cane rim and strawberry. Guests will enjoy complimentary party favors and a champagne toast at midnight.

Ocean Prime is located at 2101 Cedar Springs Road. The restaurant serves lunch Monday through Friday from 11:30 a.m. to 4 p.m. and dinner Monday through Thursday from 4to 10 p.m., Friday and Saturday from 4 to 11 p.m. and Sunday from 4 to 9 p.m. For more information, call 214.965.0440 or visit www.oceanprimedallas.com.

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Oak

1628 Oak Lawn Ave, Suite 110
(214) 712-9700

First seating
· 5pm – 7:30pm
· 4 course menu, $80 per person
· Optional vegetarian 4 course menu, $55 per person
· $40 optional wine pairings

Second seating
· 8pm – 11pm
· 5 course menu, $95 per person
· Optional vegetarian 5 course menu, $65 per person
· $50 optional wine pairing

Reservations are required.

First Seating
$80 per person/+$40 for wine pairings
1st Course
Colorado Lamb Tartare
Egg Yolk Mousse, Black Olive, Mint
Or
Matsutake Mushroom
Lardo, Watercress, Fennel, Pomegranate

2nd Course
Sunchoke Soup
Cauliflower Flan, Local Crab, Caviar, Wood Sorrel
Or
Seared Diver Scallops
House Made Morcilla, White Beans, Apple, Pink Peppercorn

3rd Course
Crispy Duck Breast
Parsnip, Heirloom Beets, White Chocolate, Hyssop
Or
Pancetta Wrapped Monkfish “Suquet”
Confit Daikon, Smoked Potato Rouille, Shellfish Broth
Or
Duo of Local Beef
Braised Greens, Rutabaga, Almonds, Dates, Black Truffle Sauce

Pre dessert
Liquid Champagne Truffle with Sea Salt

4th Course
Dark Chocolate Ganache
Rose Champagne Gelee, Passion Fruit
Or
Greek Yogurt Mousse
Honey Tuile, Fennel Sable, Orange, Chamomile, Muscat Grape
Or
“Deconstructed” Lemon Meringue Pie
Lavender Meringue, Graham Cracker, Curd, Sorbet

Second Seating
$95 per person/+$50 for wine pairings
1st Course
Colorado Lamb Tartare
Egg Yolk Mousse, Black Olive, Mint
Or
Matsutake Mushroom
Lardo, Watercress, Fennel, Pomegranate

2nd Course
Chestnut Agnolotti
Sweet Potato, Brussels Sprouts, Maple, Citrus
Or
Hawaiian Tuna Carpaccio
Foie Gras, Hearts of Palm, Yuzu, Cashew, Curry Oil

3rd Course
Chestnut Agnolotti
Sweet Potato, Brussels Sprouts, Maple, Citrus
Or
Seared Diver Scallops
House Made Morcilla, White Beans, Apple, Pink Peppercorn

4th Course
Crispy Duck Breast
Parsnip, Heirloom Beets, White Chocolate, Hyssop
Or
Pancetta Wrapped Monkfish “Suquet”
Confit Daikon, Smoked Potato Rouille, Shellfish Broth
Or
Duo of Local Beef
Braised Greens, Rutabaga, Almonds, Dates, Black Truffle Sauce

Pre dessert
Liquid Champagne Truffle with Sea Salt

5th Course
Dark Chocolate Ganache
Rose Champagne Gelee, Passion Fruit
Or
Greek Yogurt Mousse
Honey Tuile, Fennel Sable, Orange, Chamomile, Muscat Grape
Or
“Deconstructed” Lemon Meringue Pie
Lavender Meringue, Graham Cracker, Curd, Sorbet
Or
Local Cheese “3 ways” (Cake, Sandwich, Ice Cream)
Pecan Streussel, Port Gelee, Cranberry Compote

NYE Vegetarian Menu

1st Course
Matsutake Mushroom Salad
Celery, Watercress, Fennel, and Pomegranate

2nd Course
Sunchoke Soup
Cauliflower Flan, Pickled Cauliflower, Wood Sorrel

3rd Course (Second Seating)
Chestnut Agnolotti
Sweet Potato, Brussels Sprouts, Maple, Citrus

4th Course
Celery Root Risotto
Local Greens, Apple Soup, Black Truffle

5th Course
Desserts from main menu

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Pakpao

1628 Oak Lawn Ave, Suite 120
(214) 749-7002
5pm -2am
A la cart menu and specials

Pakpao will be ringing in the New Year with live entertainment, Thai street food and bucks of beer! Along with the regular menu, Chef Eddy will be preparing specials like steamed blue crab and other Thai street food, along with specials on buckets of beer and half off champagne. A live band will be rocking out a mix of 80’s and Thai rock! No reservations required.

Regular Menu and Special Offerings All Night Long until 2 am.
Live Entertainment
$20 Asian Beer Buckets
$20 Steamed Blue Crab (By the Half-Dozen)
Thai Street Food
Half Off Champagne (By the Glass and By the Bottle)

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Salerno’s

Our Price: $44.99 per person
Includes a complimentary glass of Chandon Brut

First Course
A choice of Salerno’s classic She-Crab Soup
or Spinach Salad

Second Course
Choose between the following

Sea Bass – Chilean Sea Bass, pan seared and served in a parsley cream sauce then topped with lump crab meat and served with risotto and sauteed spinach.
or
Tenderloin topped with Lump crabmeat – 8-oz. filet topped with lump crabmeat, with a butter hollandaise sauce. Served with mashed potatoes and asparagus
or
Veal Ossobucco* – Cross cut veal shanks braised with vegetables, wine and broth; served with risotto and asparagus.
(*limited number available, please pre-order)

Third Course
A New Years Eve Dessert

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The Second Floor

Tuesday, December 31, 2013
First Seating is from 5:00 to 6:30 p.m.
Second Seating is from 7:30 to 9:00 p.m.

$99 per couple for dinner only in the restaurant (tax and gratuity not included)
Complimentary short term valet at The Westin Galleria Dallas with validation in the restaurant.
Reservations required with credit card guarantee; $25 cancellation fee within 48 hours.
Call 972.450.2978 or visit the restaurant’s profile on Open Table.

OR $249 for hotel package (Tax and gratuity for meal are included.)
Reservations required; visit The Westin Galleria Dallas Website for booking details or call 888.716.8128 and mention “NYEPKG” to book by phone.

Enjoy Fall menu favorites from Executive Chef Daniel Tarasevich on New Year’s Eve before his new Winter menu takes over in the restaurant on January 5. Kick off the evening with a sparkling wine toast accompanied with a shared appetizer of your choice like Calamari, Foie Gras “Truffles” or Smoked Duck Confit Gordita. Move on to the main course with any entrée or dinner salad you desire such as the Pumpkin Seed Scottish Salmon, Cherry-Wood Smoked Chicken or Shrimp + Grits. Top off the meal with a delectable shared dessert favorite like Pumpkin Cheesecake Pops or Apple Fritters, to name a few.

This year, diners have the opportunity to enhance the New Year’s Eve experience with a special hotel package featuring a one-night stay at The Westin Galleria Dallas and dinner for two at The Second Floor.

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Sevy’s
sevys

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Shinsei

Shinsei, the hip Pan Asian restaurant by Tracy Rathbun and Lynae Fearing, is ringing in 2014 in style with off-the-menu dinner specials by Executive Chef T.J. Lengnick and a not-to-be-missed party with DJ Andre. Patrons can enjoy Shinsei’s regular a la carte menu in addition to dinner specials including: Oysters with crème fraiche and caviar, sea urchin and black rice risotto, spicy king crab legs, red curry and king crab bisque and Korean BBQ. After dinner, guests can mingle in Shinsei’s upstairs lounge as DJ Andre spins the party into the New Year. A complimentary champagne toast will be offered at midnight. Shinsei will open for dinner at 5 p.m. and DJ Andre will begin at 9 p.m. Reservations are accepted and can be made by calling 214.352.0005.

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Sissy’s

Kick off the New Year with fried chicken and champagne at Sissy’s Southern Kitchen & Bar! Sissy’s will ring in 2014 with a “Bottle & Bucket” special, featuring a bucket of Sissy’s fried chicken and a bottle of Moët for $75 or Moët Rosé for $95. A six-course tasting menu will be available for $80 per person or with wine pairings for $150 per person (tax and gratuity not included). The tasting menu will also be offered a la carte, and the regular dinner menu will be available. A complimentary champagne toast will be offered at midnight. Dinner reservations are strongly encouraged and can be made by called 214-827-9900.

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Sissy’s

Kick off the New Year with fried chicken and champagne at Sissy’s Southern Kitchen & Bar! Sissy’s will ring in 2014 with a “Bottle & Bucket” special, featuring a bucket of Sissy’s fried chicken and a bottle of Moët for $75 or Moët Rosé for $95. A six-course tasting menu will be available for $80 per person or with wine pairings for $150 per person (tax and gratuity not included). The tasting menu will also be offered a la carte, and the regular dinner menu will be available. A complimentary champagne toast will be offered at midnight. Dinner reservations are strongly encouraged and can be made by called 214-827-9900.

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Spoon

Dive into 2014 with delicious seafood from Spoon Bar & Kitchen! Spoon is offering a New Years Eve tasting menu to ring in the New Year. The tasting menu will be available for $125 with an optional wine pairing, available at $75, and a vintage champagne pairing, available at $150, tax and gratuity is not included. The regular menu will also be available. Reservations are required and can be made by calling 214-368-8220.

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Steel

steel
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Stephan Pyles

Join us for two seatings at Stephan Pyles:
Seatings available at 6:00, 6:30 & 7pm
Four course menu
$75.00 and $125.00 Wine Pairings

Second Seating Available
9:00, 9:30 and 10:00pm
Five course menu
$125.00 and $175.00 Wine Pairings
DJ, Party Favors, and Midnight Champagne toast

Reservations 214 580 7000
Email info@stephanpyles.com

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TJ’s Seafood Market

Only place in town you can get caviar, champagne and…fish tacos!

All the glitz of NYE without the stuffiness.

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AllGood Cafe

Open normal hours on both New Years Eve and New Years Day.

Bring the fam for a holiday brunch. We figure to be rocking the whole week from Christmas to 2014.

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Blue Mesa Grill

New Years Day Brunch – Wednesday, January 1, 10:00 am-2:00 pm
$18.95 per person. Children 6-10 years are $6.95, and children 5 and under are free.
For more information see www.bluemesagrill.com.

Menu
• rainbow chips, fire roasted salsa, fresh made guacamole
• enchiladas including chicken-mushroom with chipotle cream and blue corn cheese
• grilled chicken & steak fajitas
• adobe pie® stuffed with chicken, cheese and roasted peppers
• carving station – glazed ham / roast bbq ranchera brisket / roast turkey
• taco bar – tomatillo chicken, almond shredded pork, carnitas and more – with homemade tortillas
• grilled fish – red chile salmon
• omelet bar – large assortment of fillings
• salads – southwestern caesar, spinach, pasta salad and others
• belgian waffles with fresh fruit
• huevos rancheros, eggs benedict, migas, grilled sausage
• desserts – homemade chocolate chip-pecan cookies, assorted flans, churros, fruit cobbler, guajillo apple pandowdy
• agua fresca, juices, coffee & tea

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DaLat

“DaLat will be closed NYE, but at the request of our patrons, we will open for Pho Hangover cure purposes only on NYDay. Noon to 4pm. Soups only!”
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Malai Kitchen*

New Year’s Day Brunch
Kick your champagne hangover with Malai’s Thai and Vietnamese takes on brunch classics. Malai will serve its brunch menu from 11 a.m. to 3 p.m. on New Year’s Day featuring $3 mimosas and $5 Bloody Marys.

Malai_Brunch-Menu-1
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