Four of the chefs who contributed recipes to D: The Cookbook will make an appearance at Whole Foods Park Lane on Monday, December 16 from 2-3pm. Whole Foods chef John Mercer will offer samples of his creations and Whole Foods Market’s Top 10 Wines. He will be joined by Chad Houser (Café Momentum), Colleen O’Hare (Good 2 Go Taco, Mot Hai Ba), and Graham Dodds (Hibiscus). They will have pens in hand.
Need I say this is a great opportunity to purchase a few books to give as a Christmas gifts? Copies of the book are running low. Those dedicated to online sales are gone. D: The Cookbook is a bargain at $14.95 and a portion of the proceeds benefits Café Momentum. (8190 Park Lane across Central Expressway from NorthPark. Entrance off of Blackwell on Greenville) Be there or be square. Books also available at other Whole Foods locations.