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Where to Eat on Christmas Eve and Day in Dallas 2013

Christmas is upon us. I know some of you are in denial, but hark! Hear those angels sing, “MERRRRRRRRRRY CHRISTMAS” in their golden voices.

Break out the hot chocolate, the peppermint sticks, the whatevers to get yourself in the mood. In two weeks, you’ll need a place to eat. Don’t feel like cooking? We’ve got your back. Consider dining out at these options in Dallas. We have a short list of places to pre-order meals to-go.

Keep checking back as we update this list. More restaurants, I’m sure, will be sending in their Christmas menus. Happy holidays, everyone.

where_to_eat_christmas_eve

Boulevardier
Canary by Gorji
Central 214
Cook Hall
CRU
Dee Lincoln Steak & Burger Bar
DISH
Fearing’s
The Grape
Highland Park Cafeteria
The Landmark
Mesa/a>
Nora
Princi Italia
Spoon
Steel
Urbano Cafe

where_to_eat_christmas

Canary by Gorji*
Cook Hall*
The Fairmont Dallas
Ferre
InterContinental Dallas
The Landmark*
Mesa*
MoMo’s Pasta
Ser
Steel*

where_to_pre_order_christmas

Bread Winners
City Cafe
FM Smoke House turkeys
Green Grocer
Highland Park Cafeteria*
Jack’s Southern Comfort pies
Kent Rathbun
Lawry’s Prime Rib
Outpost Tavern’s ham
Riscky’s BBQ

line

Boulevardier

Business open as usual on Christmas Eve.

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Canary by Gorji

CHRISTMAS EVE & CHRISTMAS NIGHT DINNER 2013

December 24 & 25 5:00 – 9:30pm

THREE COURSE DINNER

$30 per person plus tax & gratuity

SALAD
Mixed Field Greens
with Pomegranate Vinaigrette & Toasted Almonds

ENTREE
Turkey or Pork Chop
with Pomegranate Citrus Sauce, Pistachio Fig Dressing, Mashed Potatoes & Vegetables

DESSERT
Pumpkin or Pecan Pie

REGULAR MENU ALSO AVAILABLE

Please Call For reservations
972-503-7080

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Central 214

Christmas Eve – December 24, 2012 – 5pm – 9pm
Price is $50 per person or $25 per child.
Reservations are available from 5pm-9pm, at 214-443-9339 or online.
5680 N. Central Expwy.

Christmas Eve Menu
First Course
Shrimp and lobster chowder
Harvest salad with frisée, endive, blue cheese hazelnut vinaigrette
Roasted brussels sprouts with cranberries, bacon maple vinaigrette

Entrée
Pumpkin risotto with crème fraîche, crispy sage
Smoked duck breast with roasted chestnuts and cherries, sautéed broccoli rabe
Roasted strip loin, triple cooked fries, grilled asparagus, au jus
Pan seared striped bass, with carrot purée, english peas, saffron beurre blanc

Dessert
Mint and Chocolate yule log, candied cranberries
Upside down pineapple spice cake, rum crème anglaise
New York style cheesecake, berry coulis

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Cook Hall

Christmas Eve
Tuesday, December 24

Christmas Day
Wednesday, December 25

Cook Hall will offer a special holiday menu Christmas Eve and Christmas Day featuring gastropub fare from Chef Douglas Wagenhauser. For $50 per person, guests may feast on the following, choosing one dish from each section:

Appetizers
Deviled Eggs with Gulf Blue Crab
Chopped Salad with Grilled Shrimp
Butternut Squash Soup, Oyster Mushrooms

Entree
Crispy Halibut, Roasted Brussels Sprouts, Spiced Apple Jus
Grilled Filet, Potato Confit, Swiss Chard, Madeira Sauce
Lamb Chops with Mushroom Bolognese, Pecorino

Sides
Sweet Potato Mash, Cinnamon Marshmallow
Braised Collard Greens, Maple, Bacon & Beer
Cauliflower Gratin, Parmesan Crumbs

Dessert
Orange Bundt Cake, Cranberries and Whipped Crème Fraiche
Chocolate Pudding, Glazed Kumquats, Shortbread Cookie

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CRU

December 24th, 2012 | 12:00 noon – close
$40 for 3 Course Prix Fixe or a la carte
842 Market St., Ste. 100, Allen, TX
For reservations, call 972-908-2532

Appetizers
Pumpkin Mascarpone Ravioli (roasted butternut squash & brown butter sage sauce), Baby Spinach Salad (pears, pomegranate, gorgonzola, açai berry dressing), Ahi Tartare (avocado, cucumber, cilantro, vine ripened tomato, citrus basil tapenade), Lobster Bisque (sherry, crabmeat & goat cheese crostini), Pan Seared Crab Cake (jumbo blue crab, red pepper rémoulade, butternut squash ribbons)

Entrées
Filet Mignon (6oz filet of angus beef, potato-fennel gratin, haricot vert, maytag blue cheese, rosemary chianti sauce), Barolo Braised Angus Short Ribs (gorgonzola-sage polenta, wild mushroom jus), Seared “Georges Bank Sea Scallops (Brussels sprouts, corn, parmesan cheese, butternut squash ribbons), Pan Roasted Sea Bass (spinach parmesan risotto, golden marinara)

Dessert
Lemon Curd Tart (pistachio cookie crust, raspberry sauce), Molten Chocolate Lava Cake (raspberry sauce, vanilla cream), Crème Brûlée (vanilla bean)

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Dee Lincoln Steak & Burger Bar

www.deelincolnsteak.com 214-754-4949
2626 Howell Street
Dallas, Texas 75204
Open 11am – 9pm – serving regular menu also

Butternut Squash Burger
Toasted Chestnuts, Nutmeg and Allspice Chantilly
OR
“BLT” Chopped Salad
Radicchio, Baby Romaine, Pancetta, Heirloom Tomatoes, Quail Eggs, Hazelnuts, Brioche Croutons, Creamy Dijon Vinaigrette

ENTREE
Double Bone Pork Chop
Sourdough Stuffing, Roasted Walnuts, Drunken Cherries, Caramelized Apple-Cider Jus, Grilled White Asparagus

DESSERT
Red Velvet Cupcake
Rum-Cream Cheese Icing, Candied Pecans, Egg Nog Crème Anglaise

$35.00 per person

Childrens Menu – Choice of
Hamburger
Served with Choice of Homemade French Fries or Sweet Potato Fries
Chicken Strips
Served with Choice of Homemade French Fries or Sweet Potato Fries
Texas Toast Grilled Cheese
Served with Choice of Homemade French Fries or Sweet Potato Fries
Served with Warm Chocolate Sauce
$10.00 per child

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Canary by Gorji*

CHRISTMAS EVE & CHRISTMAS NIGHT DINNER 2013

December 24 & 25 5:00 – 9:30pm

THREE COURSE DINNER

$30 per person plus tax & gratuity

SALAD
Mixed Field Greens
with Pomegranate Vinaigrette & Toasted Almonds

ENTREE
Turkey or Pork Chop
with Pomegranate Citrus Sauce, Pistachio Fig Dressing, Mashed Potatoes & Vegetables

DESSERT
Pumpkin or Pecan Pie

REGULAR MENU ALSO AVAILABLE

Please Call For reservations
972-503-7080

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Cook Hall*

Christmas Eve
Tuesday, December 24

Christmas Day
Wednesday, December 25

Cook Hall will offer a special holiday menu Christmas Eve and Christmas Day featuring gastropub fare from Chef Douglas Wagenhauser. For $50 per person, guests may feast on the following, choosing one dish from each section:

Appetizers
Deviled Eggs with Gulf Blue Crab
Chopped Salad with Grilled Shrimp
Butternut Squash Soup, Oyster Mushrooms

Entree
Crispy Halibut, Roasted Brussels Sprouts, Spiced Apple Jus
Grilled Filet, Potato Confit, Swiss Chard, Madeira Sauce
Lamb Chops with Mushroom Bolognese, Pecorino

Sides
Sweet Potato Mash, Cinnamon Marshmallow
Braised Collard Greens, Maple, Bacon & Beer
Cauliflower Gratin, Parmesan Crumbs

Dessert
Orange Bundt Cake, Cranberries and Whipped Crème Fraiche
Chocolate Pudding, Glazed Kumquats, Shortbread Cookie

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The Fairmont Dallas

For reservations, call 214.720.2020.

Christmas Brunch at The Pyramid Restaurant
The Pyramid Restaurant offers Christmas Brunch including breakfast items, omelets, carved meats and decadent desserts. Traditional holiday favorites will be served including crab cake eggs benedict, pecan and toffee sticky buns, chicken habanera breakfast sausages, roasted turkey, cranberry sauce and more. Guests will receive a complimentary welcome mimosa or glass of sparkling wine. Valet parking will be provided complimentary. Christmas Brunch is offered for $65 for adults, $55 for seniors, $30 for 6-12 years and under 6 years complimentary. For reservations, please call +1.214.720.5249 or visit pyramidrestaurant.com.

Christmas Dinner at The Pyramid Restaurant
The Pyramid Restaurant will offer a special holiday prix-fixe dinner menu on Christmas Day for $65 per person. Experience an exceptional Christmas meal from Executive Chef Brian Armstrong including roasted turkey, roasted Niman Ranch prime rib, seared cobia, spinach and stuffed ricotta agnolotti and deconstructed eggnog cheesecake. Valet parking will be provided complimentary for guests. For reservations, please call +1.214.720.5249 or visit pyramidrestaurant.com.

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Ferre

ferre
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InterContinental Dallas
Wednesday, December 25th, 10:30am – 2:00pm
$71 for adults, $29 for children ages 6-12, Children 5 and under eat free
InterContinental Dallas, 15201 Dallas Parkway, Addison

You’ve got enough to worry about this holiday season without also planning an elaborate Christmas Day meal. So this year, leave the hard work to us and join us for brunch at the InterContinental® Dallas. You’ll dine in our elegant Crystal Ballroom, where we’re hosting an all-you-can-eat feast featuring breakfast and seafood stations, a hot carving station, desserts and more. While your family relaxes and enjoys the day, our friendly staff will take care of all the details.

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The Landmark*

A true festive feast, the Warwick Melrose Hotel’s Christmas brunch is legendary. Make your season bright with a menu full of traditional, delicious holiday items, such as:
• Beginnings (from Melrose Cobb Salad to Roasted Beet Salad)
• Seafood Display on Ice (Jumbo Shrimp and Snow Crab Claws)
• Entrées and Sides (from Turkey and Seared Pork Tenderloin with Potato-Sausage Hash to Chicken Tortilla Casserole)

• Action Stations (Ham, Prime Rib, Omelets and Waffles)
• For The Young Ones (Parmesan Chicken Tenders, Mac & Cheese, PB&J)
• Grand Desert Display (Chocolate Chip Bread Pudding with Cinnamon Anglaise, Pumpkin, French Apple and Buttermilk Pies, Caramel Pecan Tarts, Cakes)

Seatings are from 11 a.m.-2:30 p.m. The cost is $60 for adults, $24 for children 5-12 and complimentary for those 5 and younger.

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Mesa*

Mesa will be opening dec 24, 25th and 31st. Last reservation will be at 8 o’clock on the 25th and 31st however we will be taking Christmas parties and food orders! We will have a regular menu and also a variation of chef specials.

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MoMo’s Pasta

Christmas Day
December 25, 2013
11 a.m. to 10 p.m.

2800 Routh St. Ste. 165
Dallas, Texas 75254

MoMo’s Pasta in the Quadrangle is offering a three-course Christmas lunch or dinner for $24.95 per person. Guests may choose from a house or Caesar salad, an entrée of Pollo ari Carciofi, chicken breast with mushrooms and artichoke hearts in garlic butter, Veal al Limone, veal with lemon sauce, garlic, parsley and cream, or Salmone alla Toscano, fresh salmon filet served with a delicate basil cream sauce, and tiramisu for dessert. The regular menu will be available as well.

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Ser

December 24-26, 2013
Dinner Service begins at 6:00 PM
Prix-Fixe Four-Course Menu: $70
Located inside the Hilton Anatole, 2201 N. Stemmons Freeway
For more information, call 214-761-7479 or go to sersteak.com

STARTER: SELECT ONE
MESQUITE GRILLED TEXAS QUAIL sweet potato “trinxat”, maple bubbles
JUMBO LUMP CRAB CAKE ginger aioli, fine herb salad
STEAK TAR TAR dijon, shallots, quail egg yolk
GRILLED CIABATTA PANZANELLA eggplant, red onion, cucumber

SOUP + SALAD: SELECT ONE
LOBSTER BISQUE old bay crème fraiche, tempura lobster
SQUASH-RED CURRY BISQUE “cappuccino foam”
WEDGE apple wood bacon, blue cheese, tomato-oregano dressing
LOCAL ARUGULA marcona almonds, preserved lemon vinaigrette

STEAK + CHOPS + SPECIALS: SELECT ONE
BERKSHIRE “PORCHETTA” basil, pine nuts, apricots, green beans
FILET OF BEEF orange glazed carrots, bordelaise
COLORADO RACK OF LAMB orange crust, mushroom risotto, orange emulsion
WILD SALMON roasted onions, broccolini, soy glaze
DOUBLE B FARM’S CHICKEN BREAST wood-grilled, avocado, cilantro, peruvian pepper sauce

DESSERT: SELECT ONE
COCONUT CREAM PIE toasted coconut
VALHRONA FONDANT “snickers” cream, peanut butter ice cream
PUMPKIN PIE CHEESECAKE pineapple-cinnamon marmalade

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Steel*

steel
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DISH

DISH
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Fearing’s

Presented from 11:30 a.m. to 3:30 p.m. on Tuesday, December 24, Fearing’s Christmas Eve Lunch will present selections from the restaurant’s daily lunch menu, as well as a new three-course holiday lunch priced at $60 per person. The three-course menu will feature a starter choice of Lobster Bisque with Bourbon Eggnog Cream, or Pan-Browned Nantucket Bay Scallops over Brussels Sprout Leaves. Main course selections will include Pan-Seared New Zealand Saint-Pierre on Salsify Purée with Maine Lobster/Chanterelle Mushroom Fricassee, or Crown Roast of Prime Ribeye with Parsley Marble Potatoes and Smoked Cheddar/Spinach Casserole. The Christmas Eve Lunch concludes with a Dessert Trio of Cinnamon Apple Open-Faced Pie with Brown Sugar Crème Fraîche, Eggnog Gingerbread Ice Cream Sandwich with Cranberry Compote, and Chocolate Peppermint Crème Brûlée with Mini-Christmas Tree Cookie, all chased with a selection of take-home cookies for Santa’s expected visit that night.

Also on December 24, Fearing’s will again present its traditional Christmas Eve Dinner, featuring a three-course holiday menu with a broad selection of seasonal starters and main courses, followed by a dessert trio and take-home cookies for Santa. Fearing’s Christmas Eve Dinner will be served from 5 to 8:30 p.m. and is priced at $100 for adults and $30 for children. The restaurant’s regular dinner menu is not available on that evening.

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The Grape
Open Christmas Eve for dinner
2808 Greenville Ave.

0124_GC_01
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Highland Park Cafeteria

Holiday offerings include Prime Rib, Carved Ham, Pork Loin or Roast Turkey and dressing, with two sides and a freshly baked roll, $11.99 – $16.99.

Hours are from 10:30 a.m. – 3:00 p.m. on Christmas Eve with the original cowboy Santa visiting the restaurant from 12:00 p.m. – 2:00 p.m.

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The Landmark

Christmas Eve dinner will consist of a Prix Frixe menu, with an Amuse-Bouche and three courses for $45 (soup or salad, entree and dessert, offering three choices per course.) The menu include:
• Amuse-Bouche – Egg Nog Shooters
• First Course – Roasted Corn Chowder with Lobster, Fall Spinach Salad or Romaine Wedge Salad

• Second Course – Pan Seared Striped Bass, Hereford Sirloin Steak, or Pork Osso Buco
• Third Course – Pumpkin Crème Brulee or Tiramisu Cheesecake

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Mesa

Mesa will be opening dec 24, 25th and 31st. Last reservation will be at 8 o’clock on the 25th and 31st however we will be taking Christmas parties and food orders! We will have a regular menu and also a variation of chef specials.

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Nora

Open on Christmas Eve and serving regular menu.

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Princi Italia

Christmas Eve, Monday, December 24 from 11 a.m. to 9 p.m.
$36 for 3 Course Prix Fixe or A la carte from Regular Menu
Price does not include alcohol, gratuity or tax.
5959 Royal Lane, Suite 707
(214) 739-5959

ANTIPASTI:
Chili Crab Salad yellow tomatoes, avocado, cucumber, basil-lime dressing
Tortellini Fonduta shaved white truffles from Alba, Italy & parmesan sauce

SECONDE:
Seared Scallops fennel, peas & parmesan risotto with chanterelle mushroom sauce Vongole Manila clams, Florida shrimp, shaved garlic, white wine, Italian parsley & garlic bread
Chianti Braised Short Ribs parmesan-sage whipped potatoes & chianti sauce

DOLCI:
Tiramisu layers of chocolate cake & mascarpone cream, dark rum, chocolate shavings & leghorn sauce

Chocolate Molten Lava Cake peppermint gelato

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Spoon

Feast of Seven Fishes for $125 per person
Tuesday, December 24, 5 p.m. to 10 p.m.
For reservations, please call 214.368.8220.
8220-B Westchester Dr.

On Christmas Eve, Chef John Tesar will offer a special Feast of the Seven Fishes tasting menu at his nationally acclaimed restaurant, Spoon Bar & Kitchen. The meal, which is a longstanding Italian tradition, will feature seven courses of fresh seafood from waters around the globe.

The Feast of the Seven Fishes menu will be available for $125 per person (tax and gratuity not included), with optional wine pairings for $75. In addition, Spoon’s a la carte menu will be offered. For reservations, please call 214.368.8220.

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Steel

steel
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Urbano Cafe

We will serve our regular menu plus some great special (no holiday prix fixe menus or anything). Still have some reservations left – readers can call 214-823-8550 to save a table. We will be closed on Christmas.

Seared Duck Breast
with pumkin ravioli, pickled ramps, heirloom cherry tomatoes and sour cherry demi glace

Braised Lamb Shank
over butternut squash puree with sauteed baby beet greens, sage compound butter and lavender jam

Sauteed Alaskan Cod
over winter vegetable medley with blood orange, endive and persian cucumber salad and red Thai curry pepper coulis

Jumbo Prawns
over warm fregola and mushroom salad with fermented black bean butter sauce and preserved kumquats
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Bread Winners

breadwinners

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City CafePhone: 214.351.3366
Fax: 214.351.1936
city.cafe@sbcglobal.net

Orders must be received no later than Monday, December 23rd

Let City Cafe take care of all your Holiday Dinner needs for all tastes and budgets. Chef Mario & the gang can make your Holiday dinner a breeze, with creative or traditional Holiday options.

Here are just a few of City Cafe’s Holiday offerings;

TURKEYS (10-12lbs) – $38
Slow Roasted Whole Turkey Lemon Pepper whole Turkey Cajun whole Turkey Fried whole Turkey

ENTREES ($42 – $72)
Beef Tenderloin w/horseradish sauce (2lbs.) Bone-in Spiral Cut Ham (6-7 lbs) Rack of Lamb (2 Lbs)

DINNER PACKAGE(Serves 4) $80
Choice of Whole Turkey with rolls and gravy
Choice of two vegetables and two starches
Choice of Pie

SIDES ($12 – $14)

Buttered Brussels sprouts House Cranberry Sauce Butter Mashed Potatoes
Whipped Sweet Potatoes Herbed Bread Stuffing
Creamed Spinach Fruit Salad White & Wild Cranberry Rice Vermont Cheddar Macaroni Orange Spiced Carrots Corn Pudding Cornbread Stuffing
Green Beans Almandine Giblet Gravy (pt.) Asparagus Roasted Potato Trio (Sweet, Red & Yukon)
Roasted Cauliflower w/caramelized onions
Spaghetti Squash w/vegetable ratatouille Maple Roasted Fall Vegetables and Sausage Sweet Potatoes w/Pecan, Marshmallows & Brown Sugar
Roasted Butternut Squash and Brussels Sprouts

PIES/CAKES
Pumpkin Pie 30.00
Pecan Pie
30.00
Apple Pie
30.00
Chocolate Silk Pie
30.00
Flourless Chocolate Cake
45.00
Buche de Noel
45.00
Blum’s Caramel Crunch (Melinda’s Favorite)
45.00
Pumpkin Cheesecake
45.00

All cakes and pies made daily by City Cafe’s own
“In-House” Pastry Chef.

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FM Smoke House turkeys

FM Smoke House cooks up your no-fuss Christmas celebration with Smoked Beer Can Turkeys. Seasoned and smoked with the signature pecan/maple wood blend, the 12 lb. bird is steamed from the inside with a can filled with Franconia Dunkel beer and packaged for easy reheating. $59 includes one quart of brown spice gravy.
Savory sides including Mashed Potatoes, Seasoned Green Beans, Smoked Corn and the popular White
Cheddar Macaroni and Cheese are also available ($15 – $25, serves 6 – 8).

Orders must be placed by December 21 and are available for pickup between 11:00 a.m. and midnight on December 23 or between 11:00 a.m. and 3:00 p.m. on December 24. To place an order call 972-751-6633.

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Green Grocer

Greenville Avenue’s Green Grocer is preparing fully-cooked, organic and locally sourced holiday dinners with 5-side and 8-side packages available as well as a la carte options. Meat offerings include choice of fully cooked pasture raised turkey breasts or hams.

Side options include artichoke, spinach and brie dressing, creamed kale, Brussels sprouts with bacon, whipped sweet potatoes with walnuts, caramelized carrots and more. Paleo, gluten-free, vegetarian and vegan options available as well as freshly baked breads, pies, paleo chocolate brownie cake and holiday friendly wines and beers.

Prices for a la carte vary $6.99-$24.99, 5-dishes plus either turkey breast or ham (turkey breasts are approximately 5-6 lbs. each, smoked boneless hams are approximately 6-7 lbs. each) is $169.99 with 8-sides is $229.99. Orders must be placed by December 18 and can be picked up December 24 between 9:00 a.m. and 5:00 p.m.

Green Grocer is an intimate neighborhood market featuring organically grown and locally produced food products and specialty items. Close relationships with farmers and producers supports the local economy and decreases transportation costs and emissions and gives customers the freshest, most delicious foods available.

In partnership with Artizone.com, the local online order and home delivery service, Green Grocer products can be delivered direct to your door. Green Grocer is located at 3614 Greenville Avenue. Hours of operation are 9:00 a.m. to 9:00 p.m. daily. For more information go to www.GreenGrocerDallas.com or call 214-643-6209.

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Highland Park Cafeteria*

Take time to enjoy your holiday and let Highland Park Cafeteria make your day special.
Roast turkey, carved spiral ham, cornbread dressing, giblet gravy, cranberry sauce, baked squash casserole, green bean casserole, mashed potatoes, candied yams and many other favorites are made fresh daily.

A traditional meal to serve at your home is $49.99 for 2-4, $99.99 for 8-10 people and $154.99 serves 10-12. Deadline for ordering is December 19.

The Highland Park Cafeteria bakes holiday pies to order ($13.99-$18.99) and includes seasonal favorites such as pecan, apple, rhubarb, sweet potato, buttermilk and more.

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Jack’s Southern Comfort pies

Buffalo chicken pot pie (via Artizone)
Buffalo chicken pot pie (via Artizone)

These pies are delivered in a Pyrex ready-to-serve, which makes it a perfect ready-made present for someone. Artizone delivers it to your door.

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Kent Rathbun

“Orders must be placed by December 20 and are available for pick-up at KB’s or Rathbun’s Blue Plate Kitchen on Tuesday, December 24 between 11 a.m. and 2 p.m. All major credit cards are accepted. Visit www.kentrathbun.com for more details and ordering information and www.wineposte.com for all wine orders.”

Entrees

· Hickory Roasted Turkey with Green Chili Red Eye Gravy

· Niman Ranch Pork Loin with Dried Cranberry-Orange Demi

· Wood Grilled Beef Tenderloin with Marsala Mushroom Sauce

· Spiral Ham with a Molasses Black Pepper Glaze.

Sides

· Chunky Garlic Whipped Potatoes

· Butternut Squash Grain with Brown Butter Cornbread Crumble

· Texas Sweet Corn Pudding

· French Green Bean-Portabella Mushroom Casserole

· Brandy Glazed Baby Carrots

· Vermont Maple Sweet Potatoes with Candied Pecans

· Aged Gouda Mac and Cheese

Desserts

· Pumpkin Cheesecake with Vanilla Caramel

· Sweet Potato-Maple Pecan Pie.

And because no holiday meal is complete without wine, Chef Rathbun has partnered with the Wine Poste to provide perfectly paired wines with each meal. The Wine Poste staff has curated the following four-pack bundles to elevate and complement your dinner.

Village Level ($99.99)

· 2010 Bodegas Naveran Brut Cava

· 2011 Talbott Sleepy Hollow Chardonnay

· 2011 Talbott Sleepy Hollow Pinot Noir

· 2010 Ferrari-Carano Cabernet Sauvignon

Premier Cru Level ($159.99)

· 2009 Domaine Carneros Brut

· 2010 Ramey Russian River Chardonnay

· 2009 The Hilt Pinot Noir Vanguard

· 2009 Laurel Glen Cabernet Sauvignon

Grand Cru Level ($249.99)

· Bollinger Brut Special Cuvee

· 2011 Rombauer Chardonnay

· 2010 Shafer Merlot

· 2010 Nickel & Nickel Hayne Vineyard Cabernet Sauvignon

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Lawry’s Prime Rib

lawrys

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Outpost Tavern’s ham

Available through New Years’ Day.

The ham is a Peanut Fed Surryano from S. WALLACE EDWARDS & SONS. “While the award-winning Surry Farms Surryano Ham continues to gain national acclaim,
Edwards has been fine tuning the curing process to bring something truly unique to ham lovers everywhere. The secret lies in not just the curing process and smokehouse, but also in the special
diet his heritage breed, pasture raised hogs are fed during their time in the fields. The Virginia staple: peanuts.

“The flavor and texture of our traditional Surryano Hams has always been over the top, and with this project, the additional oils and proteins from the peanuts created something truly special,”
said Edwards, speaking on behalf of the company. “We’ve done a few limited releases of this varietal over the past two years to make sure we had it right, and the end result is an even more
intensely flavored ham with a rich, buttery texture that exceeded my expectations.” The hams have been dry cured and hickory smoked using recipes and methods dating back to the
1600’s,and after aging for a full, 18 months they are ready for the culinary world’s enjoyment.”

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Riscky’s BBQ

Riscky’s Barbeque, the 86-year-old legendary Fort Worth BBQ staple, is serving up a special Texas-sized “Easy Meal Deal” traditional Christmas feast to-go this holiday season for only $59.99, available to order now through January 2, 2014.

“The holiday season is the busiest time of year for all families, so we are offering our customers an easy, hassle-free way to feed the whole family this Christmas,” said Joe Riscky, owner of
Riscky’s Barbeque. “Our Texas-sized ‘Easy Meal Deal’ provides a complete traditional Christmas dinner to-go, available to order in-store or by phone. Give us a call, make your selections, and we’ll take care of the rest.”

Riscky’s holiday ‘Easy Meal Deal’ feeds six-to-eight people, comes pre-packaged and ready-to-cook (heating instructions included), and consists of traditional holiday favorites, including:

Meat:
Choice of ½ Ham or ½ Turkey
½ Country Ham (3.5 lbs.): Sweet and juicy pit ham seasoned with famous “Riscky Dust” and slow-smoked to create that perfect Texas flavor.
½ Turkey (3.5 lbs.): Boneless succulent white breast of turkey seasoned with Riscky’s famous “Riscky Dust” and slow-smoked to tender perfection.

Sides:
Southern-Style Cornbread Dressing: Southern-style cornbread dressing with whole kernel corn, red bell pepper, celery, onion and fresh herbs.

Choice of Two:
Homemade Potato Salad
Classic Coleslaw
Creamed Spinach
Savory Sweet Potato Casserole
Macaroni and Cheese

Bread:
Freshly Baked Rolls

Condiments and Sauces:
Homemade Turkey Gravy: Traditional southern-style turkey giblet gravy made with fresh herbs and real butter.
Riscky’s Famous BBQ Sauce (1 quart / 2 lbs.)