Marquee Grill has officially transformed into a two-part restaurant, with American food downstairs (at Village Kitchen) and “new Asian” cuisine on the top floor (at Toko V).
Execuchef Andre Natera is in charge of both floors, but sushi chef Daniel Chau is taking care of the sushi menu. It’s going to be a mix of Japanese, Chinese, Thai, and Vietnamese influences. “The other side of the menu was inspired by a broad range of Asian flavors and dishes like a popular Japanese dish – strip steak with wafu sauce and watercress slaw and a traditional Malaysian curry called Laksa,” reads the press release.
Sounds like a doozy. Jump and check it out.