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Get Your Meat On: Dee Lincoln Steak & Burger Bar Starts Dinner Service on Sept. 12

Benedict burger (left); candied sweet potatoes (right) photography by Claire McCormack
Benedict burger (left); candied sweet potatoes (right) photography by Claire McCormack

Cholesterol scholesterol. All you people trying to lose your tire bellies better start ignoring me now. I’m about to talk about all your favorite red meats. Mmmm.

Dee Lincoln, the woman behind Del Frisco’s Double Eagle Steakhouse and the Tasting Room & Bubble Bar, is giving Dallas people exactly what they want: a menu that has a strong selection of burgers and steaks. According to the press release for Dee Lincoln Steak and Burger Bar, “Executive Chef Juliard Ishizuka’s menu includes core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits.”

The restaurant opens inside the old JoJo space at 2626 Howell St. on Thursday, September 12 for dinner. Lunch service begins on Monday, September 16.

And, lucky for some of us, Ishizuka hasn’t created a complete heart-attack menu. He’s offering some healthy options, too, like this wedge salad pictured below the jump.

Wedge salad
Miso eggplant wedges
Miso eggplant wedges
The tomahawk. Looks good, doesn't it?
The tomahawk. Looks good, doesn’t it?