A good friend of mine called yesterday with a suggestion for a story. “Hey, why don’t you rate the best fried chicken in Dallas?” As many of you who actually read D Magazine already know, our cover story for the September issue is “The 53 Best Homestyle Restaurants in Dallas” with a banner that reads: fried chicken, mac & cheese, biscuits, pies & cobblers, deviled eggs, and all the fixins.
I understand millions of people go through their daily lives without thinking about D Magazine for one second. There are days I wish I could do that. When people ask me if I’ve eaten in a restaurant and I’ve just written about it, I don’t get all fussy. But this person is a friend who I buy a gift subscription for every year. Make that I bought.
Here it is. Free of charge. The best fried chicken in Dallas with the gorgeous photography of Kevin Marple. Tell us if we are right or wrong. The 27th commenter will get my friend’s subscription.