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Making Dallas Even Better

Reader Reviews: DFW Restaurant Week 2013

DFW-restaurant-weekDFW Restaurant Week 2013 is still in progress. We’d love to read your reports. Tell us the good, bad, and the ugly. We also want pictures of great servers. If you have a wonderful service experience, ask for the servers name and snap a photo and email them to me.

Many restaurants still have dinner reservations and some are doing prix fixe lunch specials. Here’s the list. Go out and support our local restaurants. Your dollars will help the North Texas Food Bank and the Lena Pope Home. Remember to tip your server. We’ll fill cyberspace with food: tweet us (@DSideDish) reviews and we’ll retweet them. It’s too hot to think so LET’S EAT.

  • Kstar

    Mercury – Restaurant week let down…
    We had high hopes to finish out RW on a high note… We were seated in the “RW” room which had no ambiance and was freezing cold, and our waiter definitely seemed to rush us as has been commented earlier. The compressed melon salad was the only shining star. Cracklin Chicken and dumpling was over spiced. The “special” course was over powered by a stale tortilla. Entree’s were OK, a little over cooked and very cookie cutter. Dessert, I had one bite and was underwhelmed. So disappointing – clearly this restaurant is not thinking that RW week is to gain new customers, just a pain their you know what.

  • APS

    several friends and i went to nick & sam’s in uptown on monday. it was delightful. great service from everyone (hostess, bartender, server) and delicious food. and they accommodated my food allergy gladly and with no problem. A+.