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Eat This Now: Shaking Beef at Mot Hai Ba in Dallas

photo (10)A rainy night and a plate of thick tender cubes of seared tenderloin, slightly sweet and spicy, makes up for so many of life’s more difficult moments. The dish is appropriately titled: the glistening hot meat shimmies like my thighs when you put a fork to it (them).

  • Catharine Flagg

    This is one of my favorite dishes at Mot Hai Ba, it has great flavor and is the perfect size. Start with their Imperial Rolls and you have a perfect dinner!