Summer Cooking Classes at the Dallas Farmers Market

AIWF and Dallas Farmers Market Friends present the chefs and themes for this summer’s classes. Celebrate the bounty of Texas products at the market and pick up tips on how to prepare them (Tracy Miller and peaches? Yes, please.) Everything you need to know is below. Now, go.

2013 SUMMER SESSION

(1) July 13 Abraham Salum

Salum Restaurant

Theme: Coastal Cuisines of Mexico

(2) July 20 Anthony Van Camp

SĒR Steak + Spirits at the Hilton Anatole

Theme: Local Ingredients: Modern

Techniques

(3) July 27 Lan Nickens

Chamberlain’s Steak & Chop House

Theme: Summertime Indoor Grilling

(4) August 3 Tracy Miller

Local

Theme: Peaches: Savory + Sweet

(5) August 10 André Natera

Village Marquee Grill

Theme: Modern Asian Cooking

 

 

DOORS OPEN @ 11: OO AM

CLASS IS FROM 11:30-1:00

MarketResourceCenter

1010 South Pearl Expressway

Dallas, Texas, 75201

For more info please see our Website

www.aiwf.org/dallasftworth

Or

Please call our voice mail at

214-653-8088 for info

$25.00 per Class by Thursday

before class

$30.00 at the door

$110.00 for series ($15 savings)

(one person only)

Group Rates Available