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Restaurant Review: 20 Feet Seafood Joint in Dallas

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Marc Cassel (Photography by Kevin Marple)

The most important message I took away from my first two visits to 20 Feet Seafood Joint was clear: get there early. On previous visits, I’d arrived around 7 pm and found myself standing in a long line. Even though the line to the counter where you place your order moves fast, there is no guarantee that a seat will be waiting for you after you pay. It is most certainly a joint, a self-service, BYOB restaurant with no frills. There are only 50 seats inside and another 24 on the front porch.

My eating team and I arrived for my last visit at 6:15 pm on a Friday night. The wait to order was short, but all of the seats in the dining room were taken. Co-owner and chef Marc Cassel was hustling through the area, delivering plates and baskets of food. On one run, he attempted to slip between two chairs just as one of the patrons pushed back. Cassel lurched forward and stutter-stepped to regain his balance. As if on cue, the music changed from Tom Petty’s “Free Fallin’ ” to Bob Dylan’s “Like a Rolling Stone.” I watched Cassel apologize to his guests as Dylan wailed: “Once upon a time you dressed so fine.” I could not have choreographed the moment better.

Finish here.

6 comments on “Restaurant Review: 20 Feet Seafood Joint in Dallas

  1. I had one of my most favorite eating out in Dallas here. Delicious!

  2. Love this place. Parking can be a botch but worth it. We love to take our own wine and my husband loved the ramen. I love the clams. My sister is a vegetarian and she lives the falafel ! Welcome to the hood 20 Feeet!

  3. “A sign on the wall urges customers not to linger. ”
    I’ve eaten here only once and really liked it but the music definitely did not make me want to linger. After eating there, I thought this would be a regular place for me (LFH resident) but I don’t like to be rushed, so . . .

  4. First off, nicely worded review, Nancy. Gives me something to chew on (sorry for the intentional clam humor). I note that you visited on Friday night. Any word on whether the crowd is a little more manageable on a Tues. or Wed. evening?