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“Southern Roots” Dinner at FT33 with Matt McCallister and McCrady’s Jeremiah Langhorne

buddies
Matt McCallister and Jeremiah Langhorne, foraging buddies 4 lyfe


Get a little taste of Charleston with this sweet dinner event happening on June 17. I’m still waiting for the day when Matt teams up with Oxheart’s Justin Yu. That food will be CRAY.

WHAT:           FT33 and Executive Chef and Owner Matt McCallister welcomes McCrady’s Chef de Cuisine, Jeremiah Langhorne, for a guest chef dinner and one-of-a-kind dining experience.

Chef de Cuisine of the award-winning Charleston, South Carolina restaurant, shares McCallister’s passion for foraging, fresh ingredients and Southern fare. Together, McCallister and Langhorne present guests with a variety of small bites and an innovative eight-course menu inspired by flavors of the South.

COST:            $125 per person for the eight-course menu, excluding tax and gratuity; $75 for complementary wine pairings selected by FT33’s General Manager, Jeff Gregory.

WHEN:           Monday, June 17, 2013 at 6:00 p.m.