Eat This Now: TJ’s Connecticut-Style Lobster Roll with Old Bay Potatoes

photo by Kevin Marple Hunter
TJ’s Seafood Market’s lobster roll (photo by Kevin Marple)

LOBSTER | A 1.25-pound fresh lobster is steamed and the meat is removed. It is then warmed in a pan with hot clarified butter, lemon zest, shallot, garlic, and fresh thyme.

GARNISH | The sandwich is garnished with lemon zest, thyme, and julienned spring onions.

BREAD | A La Spiga Bakery custom 8-inch challah bun is lightly toasted.

POTATOES | Potatoes are roasted with Old Bay seasoning and parsley.

As seen in this month’s May issue.