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Restaurant Review: Dough Pizzeria in Dallas

Proscuitto and arugula pizza. (Photography by Kevin Marple)
Proscuitto and arugula pizza. (Photography by Kevin Marple)

We were a party of two adults and two children. We ordered two glasses of wine, two salads, and three pizzas. We paid $127.01. I probably wouldn’t have gasped so loud when the bill came if the food had been better. The kitchen uses high-quality ingredients; they deserve to be cooked and served properly. It didn’t help that the service lagged from the second we sat down.

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