Chef Matt Raso of Nobu Cooks on D: The Broadcast by Nancy Nichols Posted in Cooking, Food. Apr 08, 2013 at 2:26 pm 1 comment This morning Nobu’s chef Matt Raso whipped up some king crab with ginger and rhubarb salsa. Oh, yes he did. Next Post Previous Post Read This Next On The Phone With: Curtis Stone, Host of Top Chef Masters and Author of What’s for Dinner? Where to Make Brunch Reservations on Easter in Dallas (2013) Baked In Alaska Ron Oedewaldt This dish sounds delicious! Wish I was in Dallas. You are so innovative, Matt.