Jonathan Waxman, the chef/owner of Barbuto, the popular Italian-inspired bistro in Manhattan’s West Village, is coming to Dallas to cook at Fearing’s. Waxman, a pioneer in California cuisine, plans a meal that will focus on simple, fresh, and seasonal ingredients. Delicious idea! Los Angeles Times Restaurant critic Jonathon Gold refers to Waxman as “the Eric Clapton of chefs.” Whoa, Nellie! If he’s Eric Clapton, then that makes Dean Fearing the _________ of chefs. Fill in the blank. Details below…
The April 11 Jonathan Waxman evening at Fearing’s begins at 6:30 p.m. and will feature a menu highlighted by Waxman’s signature simple, highly-flavorful cuisine. Highlights are set to include Lobster Pizza with Smoky New Potatoes, Dungeness Crab Pasta with Uni, New York Steak with Wilted Swiss Chard, and Blood Orange Panna Cotta with Ugly Cookies.Reservations are required for the dinner, which is priced at $155 per person plus tax, gratuity and optional wine pairings. For information and reservations, please call 214-922-4848.
WHAT: Jonathan Waxman Chef’s Dinner
Special Guest: Chef Jonathan Waxman, Barbuto, New York, NY
WHEN: Thursday, April 11, 2013, 6:30 p.m.
WHERE: Fearing’s Restaurant
Located at The Ritz-Carlton, Dallas
2121 McKinney Avenue, Dallas, TX 75201
PRICE: $155, plus tax and gratuity. Additional $50 for paired wines