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News Briefs: A Pizzaiolo, A Birthday, A Brazilian Steakhouse, a Trip to France, and Tex-Mex

Frisky Frisco Pizzaiolo! Pizzeria Testa in Frisco has permanently hired Master Pizzaiolo, Michele D’ Amelio, who was recently crowned World Champion in the Italian Style Pizza Challenge at the International Pizza Expo in Las Vegas.  Before the completion, Amelio couldn’t commit to a full-time gig at Testa because of visa complications. Once he became a world champion, he qualified for special visa the government grants to foreigners with special talents and—voila!—he’s now cleared to make pizza in Frisco. It’s a Caputo flour miracle! Go. Eat. Report. 8660 Church St. Frisco. 469-200-8015.

Happy Birthday, Driftwood. Hard to believe Driftwood is already celebrating its first year in business. To mark the occasion, they’re hosting a special Taste of Spring Dinner on April 15 with guest Chef Grant Gordon from Tony’s in Houston. Chef Omar Flores and Chef Grant Gordon will be serving a six course Taste of Spring Dinner with wine pairing for $150.00 per person plus tax & gratuity.214-942-2530.

Mais Gaúchos em Frisco! Estilo Gaucho, a new Brazilian steakhouse, is open in Frisco. Expect plenty of swaggering southern Brazilian cowboys armed with swords of prime meats and 1,300 wines. Sounds better than match.com to me! 8650 State Highway 121, Frisco. (Off of State Highway 121 and Preston Road at Stonebriar Centre) 214-618-6150.

Fuqua to France! Julia and Lee Fuqua of Fuqua Wines have organized a wine cruise up the Rhône River next November. Looks like something we all should do at some point in our lives. Check it out.

Tex-Mex Buzz: Neighbors close to Victoria’s Mexican Grill in the OC are loving what their eating. Have you been?