Every time Easter rolls around, I feel myself itching to buy a bunny. A Holland Lop bunny.
But since I have a huge half Lab/half German Shepard dog with very sharp teeth, this dream of mine will never happen. Therefore, I will eat my feelings away this Easter with brunch. Lots of brunch. Here are this year’s nominees:
Arcodoro & Pomodoro
Blue Goose Cantina
Blue Mesa Gril
Chamberlain’s Steak and Chop House
Chamberlain’s Fish Market Grill
Dallas Fish Market
Grand Lux Cafe
Highland Park Cafeteria
Hotel St. Germain
Nick & Sam’s
NYLO South Side
Rathbun’s Blue Plate Kitchen
Second Floor Bistro
Steel Restaurant and Lounge
Arcodoro & Pomodoro
Sunday, March 31, 11-3 pm
100 Crescent Ct., Ste. 140
Mussels in a White Wine Saffron Sauce
Boston Bay Mussels sautéed with tomatoes, roasted garlic and Vermentino wine in a light saffron broth
Cantaloupe, Prosciutto and Arugula Salad
Cantaloupe tossed with arugula and hazelnuts, drizzled with a bitter honey dressing and served atop
imported prosciutto di Parma
Homemade lasagna layered with hardboiled egg slices, roasted vegetables and tomato sauce
Eggs Over Easy
A mini focaccia baked with fresh mozzarella, bacon, and two eggs, finished with a touch of homemade pesto
Open faced omelet with peppers, chicken, mushrooms, mozzarella and tomato sauce
Poached Eggs on homemade potato bread topped with smoked salmon, goat cheese and a scallion cream sauce
Flounder with a White Wine Caper Lemon Sauce
Texas gulf fillet of flounder simmered in a white wine capper lemon sauce served with leek mashed potatoes
Grilled Pork Chops
Pork Chops marinated in Mediterranean herbs, grilled and finished with a balsamic and Saba glaze
The Kid’s Corner
Breaded organic chicken breast pan fried and served with roasted potatoes
Four Cheese Pasta
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheeses
Penne with Tomato Sauce
Penne pasta with a fresh tomato sauce
Cheese Pepperoni Pizza
Pizza with fresh tomato sauce, mozzarella cheese and pepperoni
Sunday, March 31, 2013, 11 a.m. – 4 p.m.
$35 adults, $20 children under 12
Located inside The Renaissance Dallas Hotel
2222 Stemmons Freeway
Asador, the farm to fire restaurant located in the Renaissance Dallas Hotel will offer Easter brunch March 31 from 11 a.m. – 4 p.m. for $35 per person and $20 for children under 12. Brunch will include a variety of action stations such as a Hudspeth Farm carving table, charcuterie table, seafood and salad bar, a buffet with breakfast and lunch items and a desert room. See full menu attached. Bottomless mimosas will be available for $5 and Bloody Mary’s will be $5 each. Guests will also enjoy an electric harpist from noon – 3 p.m. For more information or to make reservations, please call 214-267-4815.
Blue Goose Cantina
Sunday, 10:00am – 3:00pm
The Blue Goose Cantina will celebrate Easter Sunday by offering $4 mimosas and $2 Miller Lites from 10am-3pm with its brunch menu; below are featured dishes:
• Brunch Tacos (3) – Scrambled eggs mixed w/ beef fajitas, sautéed onions & green peppers rolled in flour tortillas.
• Machacado Con Huevos – Mexican-style scrambled eggs mixed w/ shredded beef, sautéed onions, fresh jalapenos & tomatoes.
• Huevos Rancheros – 3 eggs cooked any style & covered w/ a spicy ranchero sauce; served atop a fresh corn tortilla.
Easter Day brunch from 8:00am-4:00pm at all locations
(Saturday Brunch hours – 10:00am-3:00pm, March 30th – Plano location only.)
$18.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.
Limited reservations available. Call the location of your choice to inquire.
Street Taco Station
Adobe Pies® – chicken, smoky black bean
Enchiladas – chicken with chipotle cream, blue corn cheese with 3-chile sauce
Glazed Ham, Roast Brisket, Fresh Grilled Fish
Fried Chicken and Waffles, King Ranch Casserole
Salad Station – Southwestern Caesar, Pasta Salad, Mesa Spring Salad, Fresh Made Guacamole
Belgian Waffles, Huevos Rancheros, Eggs Benedict, Migas, Tortilla Soup
Grilled Sausage, Pork Carnitas
Sweet Corn Cake, Ginger Rice, Smoky Black Beans
Homemade Chocolate Chip Cookies, Seasonal Mini Flans, Fresh Fruit, Cinnamon Churros, Mexican Cheesecake, Assorted Dessert Bars, Flan Cake, Fruit Cobbler, Raspberry-Cajeta Pudding, Mini Jack Daniels Pecan Tarts, Lemon Tarts
Sunday, March 31, 2013, from 10am – 3pm
5680 N. Central Expwy, Dallas 75206
Reservations are available at Central214.com or by calling 214-443-9339
scotch egg, fleur de sel + frisee $5
triple cooked fries, malt vinegar $8
tom’s arugula, lemon + parmesan $8
dinosaur kale, watermelon radish + raw artichoke $9
chicken caesar, buttery croutons $12
pecan granola, greek yogurt + berries $8
steel cut oatmeal, brown sugar + caramelized apples $8
pancakes, buttermilk, blueberry or granola $10
deep dish quiche, chorizo, chard, oaxaca cheese + salsa verde $12
cornflake crusted french toast, vermont maple syrup $14
duck confit hash, yukon golds, bacon + duck egg $14
caramelized onion biscuit benedict, berkshire ham + farm eggs $15
grilled cheese, san marzano tomato soup $12
bbq chicken sandwich, slaw + horsey pickles $12
hanger steak salad, cucumber, tomato, feta + chili vin $16
brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit $16
hot smoked salmon, maple glaze, spinach + breakfast potatoes $18
2440 Victory Park Ln.
Cook Hall is celebrating Easter gastropub style, with three new blackboard specials that put a tasty twist on the traditional holiday foods. Lamb will be bar-b-qued, served with fried okra and baked beans ($21). Ham will be dressed with a bourbon glaze, and accompanied by rosemary roasted potatoes ($17). And the southern classic, fried chicken, takes an upscale turn with a hazelnut waffle and truffle honey ($15). A Bloody Mary cocktail kit will also be available for a more grown-up Easter.
Sunday, March 31, 10 a.m. to 3 p.m.
3232 McKinney Avenue
Del Frisco’s Grille is now accepting reservations for Easter Brunch! Perfect for the whole family, Del Frisco’s Grille will offer its brunch menu on Easter Sunday, March 31. Brunch will be served from 10 a.m. to 3 p.m., and guests can enjoy the Grille brunch favorites, including Red Velvet Belgian Waffles, Crabcake Benedict, Southern Fried Chicken and Waffles, The Lemon Blueberry Pancakes and much more. We hope you spend your holiday with us!
$35 per person – 3 courses
$10 – “90 minute” Mimosas
$8 – Bloody Marys
4123 Cedar Springs Rd
214.522.3474 or firstname.lastname@example.org for reservations
Assorted Homemade Pastry Basket w/ Fruit Jam
Gulf Coast Shrimp & White Hominy Grits
Jalapeno Gravy, Pickled Vegetable
Granola Fruit Parfait
Toasted Granola, Vanilla Yogurt, Fresh Berries
House Smoked Salmon Spread
Bagel Chips, Salmon Roe Crème Fraiche
Chorizo, Pico De Gallo, Avocado Salsa,
Cotija Cheese, Tortilla Chips
English Muffins, Ham Steak, Poached Eggs,
Short Rib Benedict
Buttermilk Biscuits, Shredded Short Rib,
Poached Eggs, Sawmill Gravy
Chicken & Waffles
Bacon Fried Chicken Breast, Malted Waffles,
Warm Maple Syrup
Grilled Turkey Panini
Sundried Tomatoes, Provolone, Mixed Green Salad,
Tomato Basil Soup
Herb Grilled Chicken Club
Avocado, Bacon, Chipotle Cheddar
Harris Ranch Burger
Applewood Smoked Bacon,
Iowa White Cheddar Cheese, 27 Sauce
Nutella Chocolate Bar
Chocolate-Dipped Brownie w/Mascarpone Mousse,
Sea Salted Caramel & Chocolate Accents, Ice Cream
Salted Caramel Pudding
Crumble Topping, Soft Whipped Vanilla Cream
Limoncello Marinated Strawberries
$35.00 per adult, $15.00 for children
Just a brief note to let you know, that Eden has extended the hours for our Easter Day Brunch Buffet this year, in order to accommodate our customers desires. (Now serving Eden Easter Buffet from 11:30 until 9 pm. on Sunday, March 31st, 2013) Call us now at 972-267-3336 or 214-797-4610 in order to make your reservation, because you know that Easter is one of the busiest days in the dining industry. The food at Eden is always great and the prices are always very reasonable, and Eden is still BYOB. The Easter Buffet menu follows here. Looking forward to seeing you Easter Sunday, March 31st.
Carving Station : Smoked Pitt Ham with Bourbon Glaze
Roast Lamb with Apple Mint Jelly
Soup :Southwestern Style Corn Chowder
Hot Food :Italian Sautéed Squashes
Swedish Meatballs in Burgundy Gravy
Salads : Pasta Prima Vera with Basil
Baby Spinach Salad with Bacon
Marinated Mushroom and Artichoke Salad
American Potato Salad
Tomato and Cucumber Vinaigrette
Other Assorted Salads of the Chef’s Choice
Trays of : Deviled Eggs
Cheese and fruit
Crudités and Artichoke Dip
Sliced Fresh Fruits and Berries
Smoked Salmon with Cream Cheese and Bagels
Assorted Breads and Muffins
Desserts : Chocolate Fudge Cake
Coconut Cream Cake
And other Assorted Desserts and Chocolates Of
the Chef’s Choice
Sunday, March 31, 11:15 a.m. to 3 p.m.
3 courses for $75 (adults), $30 (children 12 and under), includes valet parking
2121 McKinney Avenue, (214) 922-4848
Smoked Eastern Tennessee Barbecue Pork on Jalapeño Cheddar Biscuit with Poached Farm Egg and Poblano Hollandaise
Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak
Chicken-Fried Quail on Southwestern Cobb Salad with Avocado, Smoked Bacon, Spiced Pepitas, Queso Fresco and Pickled Red Onions
Poached Jumbo Prawns on Horseradish Cocktail Sauce with Wild Clover/Crab Salad and Pickled Golden Beets
Pan-Roasted Nova Scotia Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus and Crispy Fennel
Wood-Grilled Double Cut Lamb Chops on Apple/Celery Root Purée with Red Wine Cabbage and Yukon Gold Potato/Cheese Pierogi
Pan-Seared Spiced Beef Tenderloin Mopped with Sonny Bryan’s Barbecue Sauce and Egg/Potato/White Cheddar Enchilada with Avocado/Mango Salad
Slow-Smoked Prime Rib of Beef with All-Day Green Beans, Herb-Fried Fingerling Potatoes, Natural Jus and Horseradish Cream
Carrot Cake with Caramelized Pineapple
Chocolate Peanut Butter Parfait
Coconut Cream Pie with Key Lime Sauce
back to the top
1921 N. Henderson Ave.
Henderson hotspot The Gin Mill celebrates Easter Sunday from 11:00 a.m. – 3:00 p.m. with a spring-inspired brunch featuring a special Herb Roasted Leg of Lamb, petit pois, roasted potatoes and salad ($18) in addition to the popular a la carte brunch menu with Bloody Mary and Mimosa specials.
Reservations are recommended for the Easter Sunday Roast. For more information and to make reservations call 214-824-3343 or go to www.ginmilldallas.com. The Gin Mill is located at 1921 North Henderson. Hours of operation are Monday – Thursday 4pm-2am, Friday 3pm-2am, Saturday and Sunday 11am-2am. The kitchen is open until 11pm Sunday – Thursday and until midnight on Friday and Saturday.
Grand Lux Cafe
Galleria Dallas 13420 N. Dallas Parkway, Dallas, TX 75240
Sunday, 11am – 2pm
· A delicious assortment of Champagne libations such as Strawberry Bellinis, Mimosas and Sparkling Spanish Rose
· Unique dishes only available at Grand Lux Cafe like their indulgent Red Velvet Pancakes, Caramel Banana-Nut French Toast, Crab and Asparagus Omelette and Chilaquilas!
· Made-to-order Breakfast Beignets
· Traditional favorites such as blueberry pancakes, French toast and omelets.
2808 Lower Greenville Avenue
For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com
A la carte
The Grape Restaurant on Lower Greenville celebrates Easter Sunday, March 31 with their award-winning brunch. Chef de Cuisine Danyele McPherson will feature the popular a la carte Sunday brunch (10:30am-2pm) menu in addition to some chef-inspired Easter specials including Steak and Eggs, two grilled beef tournedos topped with maître d’ butter and red wine demi glacé served with two Vital Farms eggs any style, banana pepper hash and multi-grain toast and the Chef’s Biscuits and Gravy featuring Maria’s homemade jalapeño-cheddar biscuits topped with house made sausage gravy, two sunny side up Vital Farms eggs with warm tomatillo salsa.
The Grape features signature brunch beverages including the Wounded Yellow Bird, Prosecco Mimosas, Spicy Bloody Mary’s and Chef’s Early Morning Revver-Upper Go-Go Juice. A special menu for the kiddos will also be available.
1200 N. Buckner Blvd.
Celebrate Easter at Highland Park Cafeteria Friday, March 29 – Sunday, March 31 from 10:45 a.m. – 8 p.m. Highland Park Cafeteria features the choice plate which includes a multitude of entrée selections including carved ham with two vegetables and homemade bread for $8.99, excluding tax and beverage. Select entrees include grilled salmon ($10.99) and prime rib ($15.99) complete with two vegetables and roll.
Hotel St. Germain
11:00am to 12:00pm
1:00pm to 2:00pm
$55 per person
For reservations, please call our Concierge at 214.871.2516.
2516 Maple Avenue,
Celebrate Easter Sunday with a lavish New Orleans style Brunch Buffet at Hotel St Germain. Enjoy the floral beauty of our garden courtyard and join us in welcoming this time of Spring and renewal in the old world surroundings of this beautiful boutique hotel.
Savor a buffet menu which will include such Hotel St Germain classics such as Oysters Rockefeller, Eggs Benedict, sliced Beef Tenderloin, assorted salads, specialty desserts like our famous house-made Macarons.
Sunday, March 31, 2013, 10:30AM – 3:00PM
$65 for adults, $25 for children aged 6-12 (5 and under eat free), 50% Discount for Active Military (Military ID required)
15201 Dallas Parkway, Addison, TX 75001
Salad and Seafood Station
Romaine hearts with Caesar dressing
Spring salad mix with assorted dressings and toppings
Green bean salad with frisse, walnuts, goat cheese tarragon citrus dressing
Fusilli pasta salad with roasted red pepper aioli and marinated vegetables
House marinated smoked salmon with condiments
Upscale deli meats / antipasto with imported cheese display
Seafood ceviche salad
Jumbo shrimp and crab claws on ice with cocktail sauce
Assorted sushi display
Hot Entrees and Carving Station
Roasted tenderloin of beef with mushroom sauce
Garlic leg of lamb with mint jelly and jus
Bone in ham with honey pineapple glaze
Seared salmon with lemon herb sauce
Roasted chicken breast with fresh herbs and wild mushrooms
Sliced pork loin on sweet potatoes with spicy peach relish
Garlic mashed potatoes
Herb rice pilaf and spring vegetables
Omelet and Breakfast Station
Vanilla French toast
Cheese blintzes and fruit compote
Smoked pork tenderloin eggs Benedict with hollandaise sauce
Bacon and sausage links
Bread and Dessert Station
Hot cross buns, brioche bread and croissants
Assorted cakes, including Italian cream cake, candied carrot cake, raspberry cheese cake and double fudge chocolate cake
Key lime tart and fresh fruit tart
$35 Per Person Plus Tax & Gratuity
Jasper’s Three Cheese Focaccia 11.
Caramelized Shallots, Portobellos, Sweet Basil
Maytag Blue Cheese Potato Chips 11.
Hickory Smoked Salmon
Caper Berries, Dill Riata, Iced Red Onions
Grilled Chicken, Creamy Masa Soup
Roasted Corn, Black Beans, Jalapeño Jack
Today’s Soup Selection
Jasper’s Caesar Salad
Grated Grana Padano, Crispy Focaccia Croutons
Jasper’s Local Greens
Candied Pecans, Maytag Blue Cheese
Nueske’s Bacon, Maytag Blue Cheese, Onion Ring
Cured Ham, Thyme Hollandaise
Black Currant Conserve, Vanilla Whipped Cream
White Truffle-Aged Gouda Omelette
Cured Ham, Three Onion Home Fries
Vanilla French Toast
Caramelized Honey-Banana Syrup, Smoked Bacon
Pan Seared Salmon
Broccolini, Creamy Mascarpone Polenta
Gramma Minnie’s Fried Chicken
Chunky Yukon Potatoes, Black Pepper-Maple Gravy
Texas Peach Barbecued Pork Tenderloin
White Cheddar-Blue Corn Grits
Wood Grilled Flat Iron “Steak and Eggs”
Chile-Lime Biscuits, Smoked Bacon Gravy
Easter Dessert Trio
Lemon Curd Fruit Tart
Grand Marinier Cheese Cake, Berry Coulis
Chocolate Fudge Cake Balls
CAST IRON SIDES
Sautéed Broccolini 9.
Mixed Vegetables 7.
Mac ‘n’ Cheese, Aged Gouda, Cured Ham 9.
Hand Cut French Fries, House Leek Salt 5.
Hand Battered Buttermilk Onion Rings 5.
Chile-Lime Biscuits nd Gravy 6.
Potato-Leek Hash Brown 6.
Applewood Smoked Bacon 7.
Wood Grilled Sausage 6.
Warning: Consuming Raw or Undercooked Meat, Poultry,
Seafood, Shellfish and Eggs May Increase the Risk of Food
Borne Related Illness.
March 31 from 11 a.m. to 2:30 p.m.
Three courses for $36.95 per person.
To make plans to dine at Lavendou on Easter Sunday, contact Lavendou at 972-248-1911, or e-mail email@example.com.
19009 Preston Road, Suite 200
Oeufs Poché Oscar
Poached eggs on an English muffin with crab meat, asparagus and Hollandaise sauce
Filet du Saumon Dijonnaise
Grilled filet of salmon with mustard cream sauce
Gigot d’Agneau Provençal
Roasted leg of lamb with herbes de provence, gratin Dauphinois
Poitrine de Volaille Grand Mère
Breast of chicken with pearl onions, mushroom, pancetta and wine sauce, fettucini
Salade César du Lavendou
Traditional Caesar salad
Salade des Crevettes aux Avocats
Shrimp and avocado salad
La Tarte au Citron Meringuée
Lemon tart with meringue
Profiteroles au Chocolat
Ice-cream-filled pastry puffs with chocolate sauce
Feuillantine aux Fruit Rouges
Mixed berries in puff pastry with Chantilly cream
Gateau aux Chocolat Blanc et Fruit de Passion
White chocolate and passion fruit mousse cake and raspberry coulis
Sunday, March 31, 10 a.m. to 3 p.m.
5000 Beltline Rd. Suite 850
On Easter Sunday, celebrate your love of Mexican breakfast food with four delicious Mexican-inspired specials at Lazaranda. Chef Antonio Marquez has crafted an Easter menu that will be offered Sunday, March 31 from 10 a.m.-3 p.m. in addition to the regular menu. The special items include Chilaquiles in a red or green sauce with two eggs sunny side up for $10.95, Pozole with white corn and pork for $8.95, a super breakfast taco with eggs, chorizo, and cheese for $7.95, and Arrachera Barbacoa, enough savory meat to assemble five tacos, for $16.95. To make reservations, please call 972-866-8900.
Nick & sam’s
3008 Maple Avenue
NYLO South Side
Sunday, March 31, 2013, 11:00 a.m. to 4:00 p.m.
$45 per person
1325 South Lamar Street
Smoked Cured Salmon
Chive Crème Fraiche, Bagel, Mix field Greens.
Spiced Pumpkin Seeds, Hazelnut Oil.
Blood Orange Sauce, Vanilla Mascarpone
Potatoes, Fried Eggs, Tomato Sauce, Caramelized Cipollinis, Roasted peppers
Texas Chicken & Pancakes
Buttermilk pancakes, Sweet and Spicy Sauce.
Poached Lobster, Fennel Salad.
Toasted Baguette, Arugula, Corned Beef, Bacondaise sauce.
Rocky Road Brownie and Ice Cream
Strawberries with Olive Oil and Sorbet
2101 Cedar Springs Rd.
For reservations, call 214-965-0440
Celebrate Easter with family and friends this year at Ocean Prime! Dallas’ modern American supper club will open early for brunch at 11 a.m. on Easter Sunday, April 8, serving the restaurant’s delectable dinner menu all day as well as a supplemental small brunch menu. Savor prime fish and prime steak as well as items from our special brunch menu including short rib hash, blueberry French toast, king crab Benedict and blackened salmon salad, paired with our award-winning handcrafted cocktails and extensive Wine Spectator-honored wine list. For more information and to make a reservation, please visit www.ocean-prime.com.
2000 McKinney Ave., Ste. 100
For Easter Sunday this year, Perry’s Steakhouse & Grille will be opening early (at 11 am) and offering a special three-course dinner special starting at 4 pm. Guests can also enjoy special prices during Social Hour from 4-9 pm.
The special dinner includes any salad, Perry’s Famous Pork Chop and dessert trio for $24.95. (Dessert trio = Vanilla bean crème brulée, Grand Marnier chocolate truffle, and praline cheesecake)
Sunday, March 31, 2013 | 10:30 am – 4:00 pm | $27.95
3 courses for $27.95, Kids 12 and under are half priced
5959 Royal Lane
Call 214-739-5959 for reservations
Chef’s House Salad carrot ribbons, olives, radish, lemon-thyme dressing
Watermelon & Crab Salad english cucumbers, cilantro & key lime juice
Mixed Green Salad candied walnuts, gorgonzola cheese, balsamic dressing
Caprese mozzarella di bufala, vine ripened lucky’s tomatoes, basil
Princi Fruite watermelon, cantaloupe, blood orange, berries,
honey-cinnamon yogurt, nutella flatbread
Fried Calamari & Rock Shrimp parmesan truffle aioli & marinara
Cinnamon Flat Bread strawberries, figs, mint & honey
Crab Cake poached egg, roasted pepper aioli, matchstick potatoes
Eggs Benedict grilled chicken, poached eggs, hollandaise, o’brien potatoes
Corn Flake Crusted French Toast sweet ricotta, cinnamon-strawberry topping
Egg Pizza fresh mozzarella, tomato sauce, pancetta, beef meat balls, pesto drizzle & fried egg
Black Pepper Fettuccini assorted mushrooms, shrimp & scallop, roasted garlic cream
Lemon Sole Piccata crabmeat, capers, lemon, parsley, stew tomatoes & zucchini
Chicken Piccata fingerling potatoes, zucchini & lemon caper sauce
Fettuccini di Mare crab meat, rock shrimp, asparagus, basil cream
Chocolate Molten Lava Cake raspberry sauce
Lemon Curd Cake layers of lemon curd & white cake
Tiramisu layers of chocolate cake, mascarpone mousse,
espresso syrup, dark chocolate shavings
Sorbeto peach bellini sorbet, anise biscotti
Seating times are 10:30 a.m., 11:00 a.m., 1:00 p.m. and 1:30 p.m.
$62 for adults, $52 for seniors, $29 for kids 7-12, and free for kids 6 and under
For reservations, 214.720.5249 or visit pyramidrestaurant.com.
1717 N. Akard
Easter Brunch Menu
Omelets made to order
Cheese Blintz with berry compote
Crispy Bacon and Sausage Links
Crab Cake Benedict, béarnaise
Soup & Salads
Carrot ginger bisque
Heirloom tomato salad with olive oil and balsamic
Cucumber salad with carrot and toasted sesame seed, rice vinegar dressing
Panzanella salad with kalamata olive vinaigrette, tomato, cucumber, roasted garlic and mozzarella
Artichoke salad with roasted red peppers, and pancetta
Baby arugula with goat cheese, candied pecans and grapes, lemon vinaigrette
Cous Cous salad with oregano, mint, almonds and dried fruit
Mixed greens with asparagus, radish, shaved onion and pistachios, balsamic vinaigrette
Shaved Bresola, Salami, Mortadella and duck terrine
Grilled asparagus, marinated Portobello mushrooms and baby carrots
Lamb Chopper, Humbolt Fog, Cave aged Brie, Gouda and Roquefort Blue
Accompanied by our Terrace honey, whole grain pommery mustard, wine poached apricots, lavosh, grissini and breads
Chilled Seafood Station
Snow Crab Claws, Jumbo Shrimp, Green lip Mussels, smoked salmon and trout
Served with lemons, capers, cocktail sauce, red wine mignonette, crème fraiche and drawn butter
Assorted Sushi Rolls with soy sauce, wasabi and ginger
Au Gratin Potatoes
Four cheese baked macaroni
Green Beans with caramelized onions and bacon
Honey Glazed Baby Carrots
Mushroom Ravioli with pesto cream and roasted tomato
Baked Cod with tomato fennel ragout
Petite Chicken Breast, pan seared served with red pepper coulis
From the Carver
Roasted Leg of Lamb, mint jelly and blackberry demi glace
Garlic and herb roasted prime rib, horseradish cream and au jus
Mini red velvet cakes, carrot cakes, lemon meringue pies, crème brulee tarts
Banana pecan bread pudding with rum caramel sauce
Chocolate covered strawberries, coconut cream pies and rice pudding
Rathbun’s Blue Plate Kitchen
11:00 a.m. to 3:00 pm
$35 per person
6130 Luther Ln.
Roasted Beet Salad
Crispy Latte Da Chevre “Crouton”, Golden Beet Vinaigrette
Tomato-Vodka Salsa, House Pickles
Grilled Hearts of Romaine
Crispy Pancetta, Amelia’s Farm Tomato Jam
“Bacon and Eggs”
Crispy Pork Belly, Smoked Tomato Hollandaise
Smoked Rabbit, Rabbit Sausage, “Dirty Rice”
Brazos Valley White Cheddar-Spinach Quiche
Chilled Asparagus-Prosciutto Salad
Pan Seared Alaskan Halibut
Warm Peruvian Potato Salad, English Peas Puree
Chicken Fried Quail
Kabocha Squash-Brown Butter Waffles, Tart Cherry Maple Syrup
Chef Jenniifer’s Migas
Smoked Barbacoa, Black Bean Puree, Vital Farms Eggs
Crab Cake Benedict
Potato Gratin, Creamed Leeks, Classic Hollandaise
Sterling Lamb Burger
Ramp Chimichurri, Drunken Goat, Root Vegetable Chips
The “Easter Basket’
Peanut Butter-Chocolate Egg, Strawberry Cake
Cereal Milk Creme Brulee
Second Floor Bistro
11:00 A.M. – 2:30 P.M.*
*Regular dinner menu will be served after 4:00 PM.
$45 per adult for buffet only; $50 per adult for buffet and bottomless mimosa bar
$22 per child for children six to eight years old
Free for children five and younger
Complimentary valet is given with validation at The Second Floor and free self-parking is available.
13340 Dallas Parkway, 972.450.2978
Celebrate Easter with a brunch buffet of carefully crafted specialties from new Second Floor Bistro – Bar executive chef, Daniel Tarasevich. Whether you prefer traditional brunch dishes or an eclectic twist on the classics, Tarasevich’s well-rounded and flavorful approach to cooking is the perfect recipe to start the spring season.
From a bottomless mimosa bar, one-of-a-kind homemade pies in multiple flavors, and indulgent buffet items like Pork Belly Eggs Benedict, a Carving Station, Duck Confit Hash, Omelets and beyond, this buffet is sure to delight you and your family this Easter.
Children five and younger can take part in two egg hunts at noon and 2 p.m. Reservations are required.
Sunday, Mar. 31 from 11 a.m. to 2 p.m.
$49 for adults and $19 for children under 12
2201 N. Stemmons Fwy.
To make reservations, call 214-761-7479 or visit www.sersteak.com.
With breathtaking views, exquisite cuisine and a complimentary Easter Sundae for the kids, Easter Champagne Brunch at SĒR Steak + Spirits is a treat for guests of all ages.
Executive Chef Anthony Van Camp has crafted two mouthwatering menus to delight adults and children alike. For the grownups, SĒR offers a delectable combination of classic Southern favorites and international flavors, including shrimp and grits with fried organic egg, burgers and sandwiches featuring world-renown Masami Wagyu beef, French toast with macerated strawberries and vanilla maple syrup, and decadent desserts like the Valhrona truffle cake with orange emulsion.
Children under 12 will enjoy a refined, kid-friendly menu with selections like the Wagyu burger with house-made French fries, French toast with strawberries, organic eggs with Apple Wood bacon and a complimentary Easter Sundae topped with strawberries and chocolate sauce.
SĒR’s Easter Champagne Brunch is served Sunday, Mar. 31 from 11 a.m. to 2 p.m. SĒR is located at 2201 North Stemmons Freeway on the 27th floor of the Hilton Anatole. The cost is $49 for adults and $19 for children under 12. For more information or to make reservations, call 214-761-7479 or visit www.sersteak.com.
8201 Preston Rd., Ste. 100
Celebrate Easter at Sevy’s Grill on one of our two covered patios! Join us Sunday, March 31st from 10:30 am to 2:00 pm for our three course Easter Brunch. Click here to see menu. $32.95 per person ($15.95 for children age 8 and under), reservations accepted for any sized party, call (214) 265-7389 or email SevysCatering@aol.com to save your seat today. We will also be open for Easter dinner from 5 pm to 9 pm and featuring our regular menu with holiday special dishes.
Goat Cheese Crostini / Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms / Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings / Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad / Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque / Flavorful rich bisque topped with fresh tarragon.
Caesar Salad / Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate / Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.
Texas French Toast / Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas! / Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict / Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad / Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger / Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout / Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken / Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet / Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet / Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini / Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.
THIRD COURSE A Platter of Desserts for the Table! Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.
1717 McKinney Ave Ste 100
March 31st, 2013, 11:00am – 3:00pm
3 course menu with choices
$40 per person, $20 for ages 12 & under, Complimentary for ages 5 & under
From Our Regular Menu
Fried Green Tomatoes, Mozzarella
Caesar – plain, shrimp or bbq chicken
Shrimp and Grits, Sous Vide Egg
Honey-Fried Chicken, Mabel’s Buttermilk Biscuits, Mashed Potato Tots
Barbecued Brisket, Potato Salad
Chicken Fried Steak
Shortrib with Hash
Special For Easter:
Basket of muffins, popovers, banana bread, and biscuits with honey, jam, and whipped buttermilk
Rocky’s Greens, Goat Cheese-Poblano Croquette, Fig Chutney, Lemonette
Migas, chorizo, Salsa Roja, Peppers, Onions
Steel Cut Oats, Roasted Apples, Candied Pecans, Streusel
Creole Hash; Crispy Potato, trinity, pickled okra, fried egg, Grilled Andouille, Texas Toast
Griddle Cakes, Fried Chicken Tenders, Whipped Buttermilk, Maple
Country Ham, Green Eggs, Red eye Gravy, Cheddar Scallion hash browns
Sides: Bacon, Biscuit and Chorizo Gravy, Fruit Bowl, Texas Toast
Malted Chocolate Panna Cotta, peanut butter mousse, candy corn
Carrot Cake, pineapple cheesecake icing , coconut ice cream, pecan crunch
Lemon Icebox Tart, blueberry sorbet, baked marshmallows
Butterscotch Pudding, Easter cookies
Steel Restaurant and Lounge
Sunday, March 31st | 5:30 pm – 9:00 pm
$45 for 4 Course Dinner
3180 Welborn St, Dallas, TX 75219
For reservations, call 214-219-9908
Basket Of Freshly Baked Breads:
Bluecorn-Serrano Muffins, Bear Claws, Zucchini Bread, Blueberry Coffee Cake
Asparagus Soup, Jamon Serrano, Black Garlic Espuma, Pine nut Shortbread
House Smoked Bay Of Fundy Salmon, Mini Everything Bagels, House Ricotta, Pickled Artichokes
Spinach Salad, Crispy Kale, Grapefruit-Walnut Vinaigrette, Spiced Walnuts, Easter Egg
Laughing Bird Shrimp Ceviche, Bloody Mary, Celery Curls, Green Olive Pearls
Sp Griddle Sandwich, Maple Pork Belly, Farm Egg, Tots, Dipping Sauce
Braised Pork Tinga, Caramelized Onion Llapingacho, Over Easy Egg, Chipotle Hollandaise
Sous Vide Flat Iron Steak, Roast Pepper Skillet Scramble, Potato Sticks, Barbeque Sauce
Gulf Snapper, Crawfish Chilaquiles, Salsa Verde, Pumpkin Seed Recado,
Sous Vide Fried Chicken, Green Bean Salad, Bacon Lardons, BBQ 1000 Island Dressing, Biscuits N’ Milk Gravy
Ruby Trout, Pepper Jack Homestead Grits, Avocado Fries, Braised Spring Onions, Mustard Greens
Brown Butter Cake, Strawberry-Rhubarb Compote, Basil Ice Cream, Whipped Mascarpone
Red Velvet Waffles, Cheesecake “Butter”, Chocolate Syrup, Almond Florentine
Oatmeal Crème Brulee, Mocha Éclair, Coffee-Cocoa Nib Ice Cream
Peanut Butter Crunch, Raspberry Cream, Almond Cake, Plantain Chips, Malted Milk
2501 N. Houston St., Ste. 100
$37 per person not including tax & gratuity / children’s a la carte menu available
33 highland park village
STRAWBERRIES AND CREAM
Bowl of fresh strawberries,
apricot filling, mascarpone cream
PIGS IN A BLANKET
pork sausage, maple mustard
KALE AND SPINACH SALAD
spanish chorizo, bleu cheese, green apples, barrel aged maple dressing
Classic Caesar dressing, garlic croutons
Pecorino cheese, meyer lemon, texas olive oil
beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddar
GILLED CHEESE SANDWICH
brie cheese, fig port jam, green apple, arugula
grilled chicken, avocado pico, citrus slaw, chipotle aioli
TRADITIONAL EGGS BENEDICT
canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoes
CRAB CAKES BENEDICT
jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoes
shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauce
BEEMAN RANCH STEAK AND EGGS
grilled new york steak, eggs, your way, breakfast potatoes
RICOTTA LEMON HOT CAKE STACK
blueberry honey butter, seasonal fruit, vanilla maple syrup
CHOCOLATE PEANUT BUTTER “MARQUEE”
toffee popcorn, peanuts, rum caramel,
peanut butter ice cream
COCONUT CREAM TART
yuzu curd, blackberries, lime
BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,
barrel aged maple gelée
sliced fresh seasonal fruit,
honey yogurt dip
Sunday, 11:00 a.m.-2 p.m
$55 for adults, $24 for children 5-12 years of age, and complimentary for children younger than 5.
Reservations can be made at www.landmarkrestodallas.com or by calling 214-224-3152.
3015 Oak Lawn Ave
Salads & Appetizers
Presentation of Sliced Fruit and Cheese Platter
Thai Beef Salad
Mixed Greens with Assorted Dressing
Vegetable Pasta Salad
Cashew-Herb Chicken Salad
Caesar Salad with White Anchovy Dressing & Garlic Croutons
Vegetarian Noodle Salad
Tomato, Basil & Fresh Mozzarella Salad
Grilled Vegetable Crudite
Smoked Salmon with Traditional Garnishes
Chilled Shrimp & Crab Claws
Assorted Sushi Rolls
Hot Displayed Items
Herb Crusted Pork Loin, Wild Rice Pilaf & Pork Jus
Roasted Chicken & Root Vegetables
Grilled Salmon with Fingerling Potatoes & Broccolini
Fresh Green Beans with Caramelized Onions & Bacon
Roasted Garlic Mashed Potatoes
Sausage & Bacon
Braised Leg of Lamb
Chef Carved Prime Rib with Creamy Horseradish
Made to Order Omelet and Waffle Station
Fried Chicken Fingers
Macaroni & Cheese
Peanut Butter & Jelly
Assorted Cookies & Brownies
Carrot Cake, Chocolate Cake
Raspberry Cheese Cake, Buttermilk Pie
Fruit and Berry Trifle
Red Velvet Cake, Key Lime Pie
Assorted Mini Desserts
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