I have a dining crush on Sakhuu. I love the amazing service, the stuffed chicken wings, and the fact that owner/chef Kyla Phomsavanh will make special dishes (you’ll have to ask him what they are) off the menu if you just email or call beforehand. Did I mention it’s also BYOB?
Phomsavanh also has a ginormous heart for kids. Sakhuu is usually closed on Mondays, but during the month of March, Phomsavanh is opening his restaurant to help Kidd’s Kids, a foundation that serves children with special medical needs. 100% of the sales and gratuity made every Monday will be donated to Kidd’s Kids.
Help Sakhuu reach its fundraising goal of $10,000. It’s good food for a good cause. I can’t think of a better deal.