First The Melting Pot; now Champps? WTF is going on in Addison? A nice gentleman answered the phone and said: “Yes, we closed our doors for business this morning.” I’m taking that as a confirmation.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.