The Standard Pour co-founder and barman Brian McCullough was on D: The Broadcast’s mixology segment last Friday. He demonstrates The Standard Pour, a house specialty made with rye, Benedictine, and sweet vermouth. Stop by The Standard Pour and mention D: The Broadcast. You’ll get a deal. Wednesday is Ladies Night and I think I heard the word FREE more than once.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.