We have been working on a redesign of SideDish for almost a year. Now we are down to arranging our new ideas on the webpage. Before we take the next step, I thought I’d ask readers and restaurateurs what features you’d like to see (or not see) on SideDish. Hit us with your best shots.
- The Good Guys: A Look Back by Zac Crain
- Reader Feedback: What Ticks You Off Most at Restaurants? by Rochell Van Deurzen
- Morning News Says Mike Rawlings Should Run Again Because Mary Suhm by Eric Celeste
- Emmanuel Mudiay to Earn $1.2M in Chinese League by Bradford Pearson
- Leading Off (7/22/14) by Tim Rogers
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