Reserve Your Spot at The Libertine Bar’s Saint Arnold Beer Dinner on Jan 30

Yes, it’s a slow news day. And, yes, we’re feeling kind of sluggish over here in the D Magazine offices. Getting owned in Scrabble one too many times on New Year’s can do that to you. Plus, it’s Humpity Hump Day. I know it seems far, far away, but in  four weeks, it’ll be another Hump Day on Wednesday, January 30, at The Libertine Bar. Here’s a really good reason to drink five different Saint Arnold beers right after work. Eat, drink, and make merry.

The dinner-beer-fest begins at 7 p.m. on January 30 inside The Libertine Bar on Greenville Ave. To RSVP, call 214-824-7900.

1st course: Lamb spanakopita with feta and artichoke hearts. Paired with Divine 12.

2nd course: Candied pecan and arugula salad with warm bacon dressing, roasted portabella mushroom and sharp provolone cheese. Paired with Divine 11.

3rd course: Butternut squash angalotti with cauliflower and bacon glaze. Paired with Divine Reserve 9 (Pumpkinator).

4th course: Smoked skirt steak involtini with spinach and gouda, vanilla parsnip puree and sweet onion jus. Paired with Winter Stout Firkin.

5th course: Truffled cheesecake with bourbon cherries and biscuit crumble. Paired with Bishops Barrel No. 1.