Eat This Now: Wagyu Eye of Rib From Sēr Steak and Spirits

Ser Wagyu Eye of Rib (photo by Kevin Marple Hunter)

Steak: Cut from the heart of a rib-eye loin, the eye of rib is seasoned with salt and grilled over mesquite. The beef comes from Masami Cattle Ranch in California.

Sauce: Sugar is cooked dry until it dissolves and then deglazed with soy, orange juice, orange zest, and mirin.

Shallots: Shallots are sliced: dredged in a mixture of flour, paprika, cayenne, cumin, and salt; and then fried in canola oil.

Garnish: An edible garnish of red ribbon sorrel is used.