Ryan Conner over on D Home has consulted with Liza Garza, owner of Sissy’s Southern Kitchen & Bar, on her favorite tools and recipes for Thanksgiving. Check out Garza’s five spice brined turkey and easy peasy squash casserole.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.