Every year, the Dallas Travel & Adventure Show blows by at the Dallas Convention Center, bringing you a taste of foreign and exotic places to visit. It’s probably one of the most torturous expos for people with very few vacation days left in 2012, but fun for those who have time to spare. Last year, I watched a Fiery Foods Challenge and the winner of a cooking competition earn two tickets for a Yucatan vacation. Dang. Friends, this could be your chance to get away. I bet you’re already eyeing that two-night stay at Pearl South Padre Resort, which the Travel & Adventure Show is giving away as a door prize this year. The whole shebang runs from November 10-11 at the Dallas Convention Center.
To win a free pair of tickets, just follow the simple instructions down below. I’ll pick a random winner on Wednesday, 11/7, at noon.
Jump to view the schedule for chefs who’ll be there this weekend.
Saturday, November 10
Noon-1 p.m. Prajakta Remulkar, food consultant and writer, will prepare traditional minced meat pies with habanero butter cream and warm pumpkin bisque soup with tangy ginger sauce
1:30-2:30 p.m. Ken Patrick with Ken Patrick Culinary Group prepares Ken’s spice rubbed Texas-style smoked brisket tacos, smoked chile pepper sauce, chopped pico salad
3-4:30 p.m. Carl Rosa, founder of the Sushi Club of Texas (the largest sushi organization in the U.S.), will lead a hands-on sushi demonstration with samples
Sunday, November 11
1-2 p.m., Tiffany Derry, Executive Chef and Co-owner of Private/Social presents Peking Duck Breast with Sweet Potato and Fall Vegetables
2:30-3:30 p.m., Chef Evelyn Williams (www.chefevelyn.com) cooks up Mile High Caramel Apple Pie