Well, the Texas State Fair is over. What a year. Let’s get a final vote for the best food you ate this year. How long before someone creates a BigTex food item? I’ll start with a Fletcher’s Flambé.
2 comments
I’m sorry, i know its simple, but the Fried Snickers Bar is really hard to beat.
@ 9:43 am on October 22, 2012
I thought the Barbecued Big Tex was deliciousness. Also a big fan of that old staple: Charred defense of Longhorn.
@ 10:49 am on October 22, 2012
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
I’m sorry, i know its simple, but the Fried Snickers Bar is really hard to beat.
I thought the Barbecued Big Tex was deliciousness. Also a big fan of that old staple: Charred defense of Longhorn.