State Fair of Texas Fried Food Feedback
Certainly you’ve gone face down on a Fletcher’s corn dog by now. What else have you sampled? Tell what you loved or loathed.
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
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1 comment
Tried the “Picnic on a Stick” yesterday, and really enjoyed it. Buffalo chicken with tater tots, pickles, and some other goodies all smooshed on a stick, breaded and fried. Generous portion, plenty of chicken. These are great with the Ranch Dressing that is available on the side. One warning: those pickles are HOT! I think I’m going to have to get a skin graft on my lip where one pickle slice fell after an incomplete bite. Otherwise, though, YUMMY!