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Eat This Now: Bowery’s Croque Madame Hot Dog

Croque madame hot dog from the Bowery (photo by Kevin Marple)

As seen in our October issue.

Bun: Local bakery La Francaise bakes the bun.

Wiener: The all-angus beef hot dog is from Patuxent Farms.

Toppings: The wiener is wrapped with a slice of Black Forest ham and seared on a flat-top grill, which brings out the meat’s natural smokiness. The hot dog is then topped with Swiss cheese, béchamel, and a fried egg.

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