The interior is as stunning as the food. Colorful cactus blooms poke from shallow holes carved into a brick wall. A row of old wooden pallets has been sanded, stained, and backlit with rope lights. They hang on the main wall lined with banquettes. The community table was built with wood Reyes salvaged from the fence that once surrounded the restaurant’s dumpster. The railing at the entrance and the wall hangings were created from scraps of metal rescued from trash bins at Wooten Metal. Several customers have tried to buy the large mirror Reyes framed with acid-washed tin. The dining room is so personal that you can’t help but feel like you are eating in someone’s home.
Ed: Raul, everything in the restaurant, you found dumpster diving and trash bins? Most of everything in here is other peoples’ trash?Raul: Yes. Mmhm.Ed: So these are just crate pallets that were just thrown.. thrown away?Raul: Yes.
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Further to my comments above on “Food Feedback Friday”, It appears the kitchen is not the only area of his genius and expertise.
[...] Raul Reyes is the Leonardo da Vinci of our times. I swear this man can do anything with his hands. Not only does he rule the kitchen at Mesa, he also built his restaurant from the ground up. He’s the DIY king of recycled material. [...]