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14 comments on “Matthew McCallister’s FT33 is Opening on October 13

  1. Brooks I am a good customer of yours and this kid is the biggest tool on the planet.This has to to be the most HYPED up opening of all-time. I have sat next to him at your wine bar at least 5 times and have had to listen to him talk about himself for an hour or so straight unbelievable.I can’t wait to the first night he and his wife go at it in front of a full restaurant. Should be interesting.

  2. Matt and Iris are lovely people who deserve all of their success. Congrats to Matt on his opening.

  3. Why do all the successfully chefs in this town have so many haters. You are good at what you do and people like you so I dislike you? Come on Dallas keep your ignorant uninformed comments to your self.

  4. And, success in a restaurant is never measured by how busy it is or how quickly it expands to multiple units. But whether it pays off its bank loans and/or returns to investors their capital plus the vig.

  5. Ive never heard about Matt NcCallister. What are the other places he has done ?

  6. Oh, you have heard of him “InsideEdition.” Don’t be silly. Just google him. He has worked with some of the top chef’s in the country and most recently had a permanent post at Pyles.
    Come on people, let’s not hate before we eat!