Bradford Pearson over on Oak Cliff People has the update on the slow construction moves of Sylvan | Thirty. Looks like we’re not getting any Pearl Cup or fresh fish from Teiichi Sakurai’s market anytime soon… at least not until next spring.
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.