Every neighborhood should have a place like this, a groovy, laid-back joint to hang where you can choose a local beer and nibble on a flatbread, salad, or burger. My hood has nothing close to Sundown, and I make the trek to Greenville Avenue to bask in the late-afternoon glow that streams through the windows and warms the wooden walls. Finicky eaters and beer lovers will find nirvana. The kitchen offers an extensive vegan, vegetarian, and ecofriendly menu that features chilled buckwheat soba noodle salad tossed in rich peanut sauce, free-range chicken covered with tasty tabbouleh, and a righteous barbecue grass-fed brisket topped with pecan-smoked bacon and sharp (sharp!) cheddar cheese.
4/22/15 WedFrontiers of Flight Museum
4/22/15 WedCityplace Conference Center
4/22/15 WedMeddlesome Moth
4/23/15 ThuUrban Acres Farmstead
4/23/15 ThuWE Over Me Farm at Paul Quinn College
4/24/15 FriSur La Table
4/24/15 FriCook Hall
4/24/15 FriRodeo Center and Resistol Arena
- What Can We Learn About the Trinity River Project From Yesterday’s Dallas City Council Meeting? by Peter Simek
- Quick Recap of Yesterday’s Council Meeting by Zac Crain
- Is Dallas Too Prude To Handle the Phrase ‘Balls in a Vise’? by Tim Rogers
- The Met Resurfaces After 15 Years of Silence by Tim Rogers
- Leading Off (4/17/15) by Jason Heid
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