Looking for a Healthy(ish) Cupcake? The Tiny Cake Shop in Keller Has Gluten Free Options

The Tiny Cake Shop's gourmet cupcake (via tinycakeshopcupcakes.com)

Randi and Taylor Tatsch opened the Tiny Cake Shop in Keller back in June 2012, but they’re setting their official grand opening for September 11 through 22. Every day the Shop offers 10 daily cupcakes flavors baked from scratch + a monthly seasonal flavor + a daily gluten free flavored cupcake (made from gluten free oat and brown rice flour).

Jump for the flavor profiles.

Dark Chocolate Cupcake

Rich, dark chocolate cake with mouth-watering dark chocolate frosting

Red Velvet (most popular)

Rich, red velvet cake with to-die for cream cheese butter cream frosting

Caramel Chocolate Cupcake

Melted milk chocolate cake with caramel frosting

Chocolate Vanilla Cupcake

Old-fashioned Madagascar vanilla cake with dark chocolate frosting

Vanilla Chocolate Cupcake

Rich, dark chocolate cake with vanilla butter cream frosting

Vanilla Cupcake

Old-fashioned Madagascar vanilla cake with creamy butter cream vanilla frosting

Milk Chocolate Cupcake

Melted milk chocolate cake with milk chocolate frosting

Peanut Butter Chocolate Cupcake

Rich, dark chocolate cake with creamy peanut butter frosting

Strawberry Cupcake

Delicious fresh strawberry cake with fresh strawberry butter cream frosting

Chocolate Chip Cupcake

Old fashioned Madagascar vanilla cake with chocolate chips, and butter cream chocolate frosting

Seasonal Flavors:

January

“Peanut Butter Banana”

February

“Chocolate Covered Strawberry”

March

“S’mores”

April

“Coconut”

May

“Yellow Cake”

June

“Key Lime”

July

“Lemon Blueberry”

August

“Chocolate Vanilla”

September

“Caramel Apple”

October

“Salted Caramel”, “Pumpkin Spice”, “Pumpkin Chocolate Chip”, and “S’mores”

November

“Pumpkin”, “Pumpkin Spice”, “Pumpkin Chocolate Chip”, and “S’mores”

December

“Peppermint Chocolate”

3 comments on “Looking for a Healthy(ish) Cupcake? The Tiny Cake Shop in Keller Has Gluten Free Options

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