Patio (left); Tranquility drink with Svedka Citron, St. Germain elderflower liqueur shaken with a champagne float. (right)
Park Tavern opened in early August, but the sleek interior of this contemporary gastropub still smells like fresh wood. Last night we sent our photographer, Melisa Oporto, to the restaurant’s VIP Grand Opening event to see what this bar/restaurant/place-you-can-watch-sports-while-eating-bar-food is all about.
Jump to take a look.
- Executive Chef Taylor McCreary and Sous Chef Michael Robinson
Patio of Park Tavern (left); PT Mojito with muddled strawberries, basil, lime, simple syrup, Cruzan Light Rum, soda.
Jar of bacon jam, pickled cherries, garlic toast, and Brie
Interior of Park Tavern